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In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules
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In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

Xiao, Dan ; Zhong, Qixin

Journal of food engineering, 2011-09, Vol.106 (1), p.65-73 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties
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Spray-Dried Zein Capsules with Coencapsulated Nisin and Thymol as Antimicrobial Delivery System for Enhanced Antilisterial Properties

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7393-7404 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures
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Release and antilisterial properties of nisin from zein capsules spray-dried at different temperatures

Xiao, Dan ; Davidson, P. Michael ; Zhong, Qixin

Food science & technology, 2011-12, Vol.44 (10), p.1977-1985 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol
Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol
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Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol

Xiao, Dan ; Gömmel, Christina ; Davidson, P. Michael ; Zhong, Qixin

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9572-9580 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
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Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5053-5061 [Periódico revisado por pares]

United States: American Chemical Society

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6
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
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The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food research international, 2015-05, Vol.71, p.9-15 [Periódico revisado por pares]

Elsevier Ltd

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7
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2021-04, Vol.113, p.106469, Article 106469 [Periódico revisado por pares]

Elsevier Ltd

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8
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach
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Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach

Xiao, Dan ; Ye, Ran ; Davidson, P. Michael ; Hayes, Douglas G. ; Golden, David A. ; Zhong, Qixin

International journal of food microbiology, 2011-01, Vol.145 (1), p.64-68 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.804-810 [Periódico revisado por pares]

Elsevier Ltd

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10
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2021-02, Vol.137, p.110419, Article 110419 [Periódico revisado por pares]

Elsevier Ltd

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