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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Contributor contact details
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Contributor contact details

Huang, Qingrong ; Augustin, M.A. ; Oliver, C.M. ; Riviere, Jim E. ; Dudkiewicz, Agnieszka ; Luo, Ping ; Boxall, Alistair ; Tiede, Karen ; Chaudhry, Qasim ; Gergely, Anna ; Bowman, Diana ; Morris, V.J. ; Li, Ji ; Rong, Peng ; Huang, Qingrong ; Zhong, Qixin ; Shah, Bhavini ; Thies, Curt ; Acosta, Edgar J. ; McClements, David Julian ; Lin, Mengshi ; Garcia, Maria D. Sanchez ; Lagaron, Jose M. ; Weiss, Jochen ; Kanjanapongkul, Kobsak ; Wongsasulak, Saowakon ; Yoovidhya, Tipaporn ; de Kruif, C.G. (Kees) ; van Rijn, Cees J.M.

Nanotechnology in the Food, Beverage and Nutraceutical Industries, 2012, p.xi-xiv

United Kingdom: Elsevier Ltd

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3
Micro- and Nanoparticles for Controlling Microorganisms in Foods
Micro- and Nanoparticles for Controlling Microorganisms in Foods
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Micro- and Nanoparticles for Controlling Microorganisms in Foods

Pabst, Georg ; Kucerka, Norbert ; Nieh, Mu-Ping ; Katsaras, John Katsaras, John ; Kucerka, Norbert ; Nieh, Mu-Ping ; Pabst, Georg

Liposomes, Lipid Bilayers and Model Membranes, 2014, p.432-467

United States: CRC Press

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4
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells

Wang, Anyi ; Leible, Malte ; Lin, Jun ; Weiss, Jochen ; Zhong, Qixin

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14978-14987 [Periódico revisado por pares]

United States: American Chemical Society

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5
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
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Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food research international, 2020-01, Vol.127, p.108706, Article 108706 [Periódico revisado por pares]

Canada: Elsevier Ltd

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6
Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]

Elsevier Ltd

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7
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2021-04, Vol.113, p.106469, Article 106469 [Periódico revisado por pares]

Elsevier Ltd

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8
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2021-02, Vol.137, p.110419, Article 110419 [Periódico revisado por pares]

Elsevier Ltd

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9
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-03, Vol.121, p.109044, Article 109044 [Periódico revisado por pares]

Elsevier Ltd

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10
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
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Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5053-5061 [Periódico revisado por pares]

United States: American Chemical Society

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