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Refinado por: Nome da Publicação: Food chemistry remover Wei, Yimin remover tipo de recurso: Artigos remover
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1
Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy
Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy
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Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy

Sun, Shumin ; Guo, Boli ; Wei, Yimin ; Fan, Mingtao

Food chemistry, 2012-11, Vol.135 (2), p.508-514 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Classification of geographical origins and prediction of [d]13C and [d]15N values of lamb meat by near infrared reflectance spectroscopy
Classification of geographical origins and prediction of [d]13C and [d]15N values of lamb meat by near infrared reflectance spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classification of geographical origins and prediction of [d]13C and [d]15N values of lamb meat by near infrared reflectance spectroscopy

Sun, Shumin ; Guo, Boli ; Wei, Yimin ; Fan, Mingtao

Food chemistry, 2012-11, Vol.135 (2), p.508-514 [Periódico revisado por pares]

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3
Near infrared reflectance spectroscopy for determination of the geographical origin of wheat
Near infrared reflectance spectroscopy for determination of the geographical origin of wheat
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Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

Zhao, Haiyan ; Guo, Boli ; Wei, Yimin ; Zhang, Bo

Food chemistry, 2013-06, Vol.138 (2-3), p.1902-1907 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef
Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef
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Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef

Liu, Xiaoling ; Guo, Boli ; Wei, Yimin ; Shi, Junling ; Sun, Shumin

Food chemistry, 2013-09, Vol.140 (1-2), p.135-140 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability
Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability
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Artigo 		Adicionar ao Meu Espaço

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability

Zhao, Haiyan ; Guo, Boli ; Wei, Yimin ; Zhang, Bo

Food chemistry, 2014-06, Vol.152, p.316-322 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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