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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice
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Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Robert, Chloé ; Buisson, Charline ; Laugerette, Fabienne ; Abrous, Hélène ; Rainteau, Dominique ; Humbert, Lydie ; Vande Weghe, Justine ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Caillet, François ; Van Dorsselaer, Benjamin ; Urdaci, Maria ; Vaysse, Carole ; Michalski, Marie‐Caroline

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2001068-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice
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Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high‐fat fed mice

Lecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Plaisancié, Pascale ; Létisse, Marion ; Benoit, Bérengère ; Gabert, Laure ; Penhoat, Armelle ; Durand, Annie ; Pineau, Gaëlle ; Joffre, Florent ; Géloën, Alain ; Vaysse, Carole ; Laugerette, Fabienne ; Michalski, Marie‐Caroline

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.609-620 [Periódico revisado por pares]

Germany: Wiley-VCH

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3
Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Robert, Chloé ; Couëdelo, Leslie ; Vaysse, Carole ; Michalski, Marie-Caroline

Biochimie, 2020-02, Vol.169, p.121-132 [Periódico revisado por pares]

France: Elsevier B.V

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4
Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
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Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice

Robert, Chloé ; Penhoat, Armelle ; Couëdelo, Leslie ; Monnoye, Magali ; Rainteau, Dominique ; Meugnier, Emmanuelle ; Bary, Sofia ; Abrous, Hélène ; Loizon, Emmanuelle ; Krasniqi, Pranvera ; Chanon, Stéphanie ; Vieille-Marchiset, Aurélie ; Caillet, François ; Danthine, Sabine ; Vidal, Hubert ; Guillot, Nicolas ; Gérard, Philippe ; Vaysse, Carole ; Michalski, Marie-Caroline

Journal of functional foods, 2023-06, Vol.105 (105540), p.105540, Article 105540 [Periódico revisado por pares]

Elsevier Ltd

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5
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

Capel, Frederic ; Geloen, Alain ; Vaysse, Carole ; Pineau, Gaelle ; Demaison, Luc ; Chardigny, Jean-Michel ; Michalski, Marie-Caroline ; Malpuech-Brugère, Corinne

Nutrition & metabolism, 2018-03, Vol.15 (1), p.22-22, Article 22 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Leger, Thibault ; Hininger-Favier, Isabelle ; Capel, Frédéric ; Geloen, Alain ; Rigaudière, Jean-Paul ; Jouve, Chrystèle ; Pitois, Elodie ; Pineau, Gaelle ; Vaysse, Carole ; Chardigny, Jean-Michel ; Michalski, Marie-Caroline ; Malpuech-Brugère, Corinne ; Demaison, Luc

Nutrition & metabolism, 2018-02, Vol.15 (1), p.15-15, Article 15 [Periódico revisado por pares]

England: BioMed Central Ltd

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7
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
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Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats

Robert, Chloé ; Couëdelo, Leslie ; Knibbe, Carole ; Fonseca, Laurence ; Buisson, Charline ; Errazuriz-Cerda, Elisabeth ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Vaysse, Carole ; Michalski, Marie-Caroline

The Journal of nutrition, 2020-11, Vol.150 (11), p.2900-2911 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets
Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets
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Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets

Lecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Loizon, Emmanuelle ; Plaisancié, Pascale ; Durand, Annie ; Géloën, Alain ; Joffre, Florent ; Vaysse, Carole ; Michalski, Marie-Caroline ; Laugerette, Fabienne

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.116-124 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Inside front cover: Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
Inside front cover: Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inside front cover: Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

Lecomte, Manon ; Couëdelo, Leslie ; Meugnier, Emmanuelle ; Plaisancié, Pascale ; Létisse, Marion ; Benoit, Bérengère ; Gabert, Laure ; Penhoat, Armelle ; Durand, Annie ; Pineau, Gaëlle ; Joffre, Florent ; Géloën, Alain ; Vaysse, Carole ; Laugerette, Fabienne ; Michalski, Marie-Caroline

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.NA [Periódico revisado por pares]

Blackwell Publishing Ltd

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10
Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?
Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?
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Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?

Robert, Chloé ; Vaysse, Carole ; Michalski, Marie-Caroline

Cahiers de nutrition et de diététique, 2021-12, Vol.56 (6), p.360-367 [Periódico revisado por pares]

Elsevier Masson SAS

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