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1
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
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Artigo 		Adicionar ao Meu Espaço

Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus

Tony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli

International Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009

Berkeley 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803588 )(Acessar)

2
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus

Tony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes Polizeli

International Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009

Berkeley 2009

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 1803588 )(Acessar)

3
Lipase production by endophytic fungus cercospora kikuchii stability of enzymatic activity after spray drying in the presence of carbohydrates
Lipase production by endophytic fungus cercospora kikuchii stability of enzymatic activity after spray drying in the presence of carbohydrates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Lipase production by endophytic fungus cercospora kikuchii stability of enzymatic activity after spray drying in the presence of carbohydrates

Tales Alexandre da Costa e Silva Marco A Nogueira; Cláudia Regina Fernandes de Souza; Wanderley Pereira de Oliveira; Suraia Said

Drying Technology: an International Journal Philadelphia v. 29, n. 9, p. 1112-1119, 2011

Philadelphia 2011

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2290473 estantes deslizantes )(Acessar)

4
Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources
Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources
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Artigo 		Adicionar ao Meu Espaço

Production of pectin lyase by Aspergillus niveus under submerged and solid state fermentations using agro-industrial residues as carbon sources

A. Maller T. M. da Silva; A. R. L Damásio; V. R. A Reis; João Atílio Jorge; Maria de Lourdes Teixeira de Moraes Polizeli

International Research Journal of Microbiology Sapele v. 3, n. 1, p. 29-35, 2012

Sapele 2012

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2291530 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Silva, T
  2. Maller, A
  3. Polizeli, M
  4. Jorge, J
  5. Terenzi, H

Neste Assunto:

  1. Enzimas (Produção)
  2. Aspergillus
  3. Secagem (Processos)
  4. Lipase
  5. Fermentação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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