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1
Assistive Technology Addressing Safety Issues in Dementia: A Scoping Review
Assistive Technology Addressing Safety Issues in Dementia: A Scoping Review
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Assistive Technology Addressing Safety Issues in Dementia: A Scoping Review

Gagnon-Roy, Mireille ; Bourget, Annick ; Stocco, Stéphanie ; Courchesne, Annie-Claude Lemieux ; Kuhne, Nicolas ; Provencher, Véronique

The American journal of occupational therapy, 2017-09, Vol.71 (5), p.7105190020p1-7105190020p10 [Periódico revisado por pares]

United States: American Occupational Therapy Association

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2
The Performance Assessment of Self-Care Skills to Predict Adverse Events Post-Discharge
The Performance Assessment of Self-Care Skills to Predict Adverse Events Post-Discharge
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The Performance Assessment of Self-Care Skills to Predict Adverse Events Post-Discharge

Grenier, Ariane ; Viscogliosi, Chantal ; Delli-Colli, Nathalie ; Mortenson, William Ben ; Macleod, Heather ; Lemieux-Courchesne, Annie-Claude ; Provencher, Véronique

Canadian journal of occupational therapy (1939), 2022-06, Vol.89 (2), p.190-200 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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3
Leisure participation in frail and pre-frail older adults: What do we know about their knowledge and motivation concerning the use of compensatory strategies?
Leisure participation in frail and pre-frail older adults: What do we know about their knowledge and motivation concerning the use of compensatory strategies?
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Leisure participation in frail and pre-frail older adults: What do we know about their knowledge and motivation concerning the use of compensatory strategies?

Provencher, Véronique ; Bourget, Annick ; Filion-Trudeau, Maude ; Stocco, Stéphanie ; Lemieux-Courchesne, Annie-Claude ; Obradovic, Natasa

Loisir et société, 2019-01, Vol.42 (1), p.56-68 [Periódico revisado por pares]

Quebec City: Routledge

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4
Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study
Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study
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Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study

Rochefort, Gabrielle ; Brassard, Didier ; Paquette, Marie-Claude ; Robitaille, Julie ; Lemieux, Simone ; Provencher, Véronique ; Lamarche, Benoît

Nutrients, 2022-09, Vol.14 (18), p.3818 [Periódico revisado por pares]

Basel: MDPI AG

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5
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study
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Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study

Carbonneau, Elise ; Lamarche, Benoît ; Provencher, Véronique ; Desroches, Sophie ; Robitaille, Julie ; Vohl, Marie-Claude ; Bégin, Catherine ; Bélanger, Mathieu ; Couillard, Charles ; Pelletier, Luc ; Bouchard, Luigi ; Houle, Julie ; Langlois, Marie-France ; Corneau, Louise ; Lemieux, Simone

American journal of health promotion, 2021-01, Vol.35 (1), p.38-47 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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6
A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women
A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women
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A Health at Every Size intervention improves intuitive eating and diet quality in Canadian women

Carbonneau, Elise ; Bégin, Catherine ; Lemieux, Simone ; Mongeau, Lyne ; Paquette, Marie-Claude ; Turcotte, Mylène ; Labonté, Marie-Ève ; Provencher, Véronique

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.747-754 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
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Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

Brassard, Didier ; Laramée, Catherine ; Provencher, Véronique ; Vohl, Marie-Claude ; Robitaille, Julie ; Lemieux, Simone ; Lamarche, Benoît

Nutrition journal, 2019-08, Vol.18 (1), p.49-49, Article 49 [Periódico revisado por pares]

England: BioMed Central Ltd

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8
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Development and validation of a nutrition knowledge questionnaire for a Canadian population
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Development and validation of a nutrition knowledge questionnaire for a Canadian population

Bradette-Laplante, Maude ; Carbonneau, Élise ; Provencher, Véronique ; Bégin, Catherine ; Robitaille, Julie ; Desroches, Sophie ; Vohl, Marie-Claude ; Corneau, Louise ; Lemieux, Simone

Public health nutrition, 2017-05, Vol.20 (7), p.1184-1192 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
Development and Validation of the Food Liking Questionnaire in a French-Canadian Population
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Development and Validation of the Food Liking Questionnaire in a French-Canadian Population

Carbonneau, Elise ; Bradette-Laplante, Maude ; Lamarche, Benoît ; Provencher, Véronique ; Bégin, Catherine ; Robitaille, Julie ; Desroches, Sophie ; Vohl, Marie-Claude ; Corneau, Louise ; Lemieux, Simone

Nutrients, 2017-12, Vol.9 (12), p.1337 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
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Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study

Carbonneau, Elise ; Pelletier, Luc ; Bégin, Catherine ; Lamarche, Benoît ; Bélanger, Mathieu ; Provencher, Véronique ; Desroches, Sophie ; Robitaille, Julie ; Vohl, Marie-Claude ; Couillard, Charles ; Bouchard, Luigi ; Houle, Julie ; Langlois, Marie-France ; Rabasa-Lhoret, Rémi ; Corneau, Louise ; Lemieux, Simone

Appetite, 2021-10, Vol.165, p.105426-105426, Article 105426 [Periódico revisado por pares]

Elsevier Ltd

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