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Dietary restraint and self-discrepancy in male university students

Orellana, Ligia ; Grunert, Klaus G ; Sepúlveda, José ; Lobos, Germán ; Denegri, Marianela ; Miranda, Horacio ; Adasme-Berríos, Cristian ; Mora, Marcos ; Etchebarne, Soledad ; Salinas-Oñate, Natalia ; Schnettler, Berta

Eating Behaviors, April 2016, Vol.21, pp.123-128 [Periódico revisado por pares]

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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Schnettler, Berta ; Velásquez, Carlos ; Miranda, Horacio ; Lobos, Germán ; Orellana, Ligia ; Sepúlveda, José ; Miranda, Edgardo ; Adasme-Berríos, Cristian ; Grunert, Klaus

Food Science and Technology, 01 September 2015, Vol.35(3), pp.570-577 [Periódico revisado por pares]

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Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students

Schnettler, Berta ; Orellana, Ligia ; Lobos, Germán ; Miranda, Horacio ; Sepúlveda, José ; Etchebarne, Soledad ; Mora, Marcos ; Adasme-Berríos, Cristian ; Grunert, Klaus G

Nutricion hospitalaria, 01 June 2015, Vol.31(6), pp.2752-63 [Periódico revisado por pares]

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Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

Berta Schnettler ; Carlos Velásquez ; Horacio Miranda ; Germán Lobos ; Ligia Orellana ; José Sepúlveda ; Edgardo Miranda ; Cristian Adasme-Berríos ; Klaus Grunert

Food Science and Technology, 01 September 2015, Vol.35(3), pp.570-577 [Periódico revisado por pares]

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Measurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students

Schnettler, Berta ; Miranda-Zapata, Edgardo ; Sánchez, Mercedes ; Grunert, Klaus G ; Lobos, Germán ; Adasme-Berríos, Cristian ; Orellana, Ligia ; Sepúlveda, José ; Hueche, Clementina

Food Quality and Preference, April 2017, Vol.57, pp.79-86 [Periódico revisado por pares]

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The relation between attitudes toward functional foods and satisfaction with food-related life

Schnettler, Berta ; Adasme-Berríos, Cristian ; Grunert, Klaus G ; Márquez, María Paulina ; Lobos, German ; Salinas-Oñate, Natalia ; Orellana, Ligia ; Sepúlveda, José

British Food Journal, 05 September 2016, Vol.118(9), pp.2234-2250 [Periódico revisado por pares]

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Relationship between the domains of the Multidimensional Students’ Life Satisfaction Scale, satisfaction with food-related life and happiness in university students

Schnettler Morales, Berta ; Orellana Calderón, Ligia ; Lobos Andrade, Germán ; Miranda Vargas, Horacio ; Sepúlveda Maldonado, José ; Etchebarne, M. Soledad ; Mora González, Marcos Germán ; Adasme Berríos, Cristian ; Grunert, Klaus G.

Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición parenteral y enteral, 2015, Vol.31(6), pp.2752-2763 [Periódico revisado por pares]

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Dietary restraint, life satisfaction and self-discrepancy by gender in university students

Schnettler, Berta ; Grunert, Klaus G ; Orellana, Ligia ; Sepúlveda, José ; Miranda, Horacio ; Lobos, Germán ; Adasme-Berríos, Cristian ; Denegri, Marianela ; Mora, Marcos ; Salinas-Oñate, Natalia ; Hueche, Clementina ; Etchebarne, Soledad

Suma Psicológica, January 2017, Vol.24(1), pp.25-33 [Periódico revisado por pares]

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