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1
Introductory foods; a laboratory manual of food preparation and evaluation
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Introductory foods; a laboratory manual of food preparation and evaluation

Mary L. Morr Theodore F Irmiter

London Macmillan 1970

Available at CQ - Conjunto das Químicas    (641.3 M872i )(GetIt)

2
Introductory foods a laboratory manual of food preparation and evaluation
Material Type:
Book 		Add to e-Shelf

Introductory foods a laboratory manual of food preparation and evaluation

Mary L Morr Theodore F Irmiter

New York Macmillan c1980

Available at FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (664 M872i3 )(GetIt)

3
Introductory foods a laboratory manual of food preparation and evaluation
Introductory foods a laboratory manual of food preparation and evaluation
Material Type:
Book 		Add to e-Shelf

Introductory foods a laboratory manual of food preparation and evaluation

Mary L. Morr Theodore F Irmiter

Englewood Cliffs, N.J. Merrill c1995

Available at EPBC - Esc. Politécnica-Bib Central    (641.5 M83i6 )(GetIt)

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by this author/creator:

  1. Morr, M
  2. Irmiter, T

on this subject:

  1. Cookery
  2. Food
  3. Alimentos
  4. Alimentos (Avaliação)
  5. Alimentos (Preparo)

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