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1 |
Material Type: Artigo
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Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cellsLiszt, Kathrin Ingrid ; Ley, Jakob Peter ; Lieder, Barbara ; Behrens, Maik ; Stöger, Verena ; Reiner, Angelika ; Hochkogler, Christina Maria ; Köck, Elke ; Marchiori, Alessandro ; Hans, Joachim ; Widder, Sabine ; Krammer, Gerhard ; Sanger, Gareth John ; Somoza, Mark Manuel ; Meyerhof, Wolfgang ; Somoza, VeronikaProceedings of the National Academy of Sciences - PNAS, 2017-07, Vol.114 (30), p.E6260-E6269 [Periódico revisado por pares]United States: National Academy of SciencesTexto completo disponível |
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2 |
Material Type: Artigo
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Expression profiling of Tas2r genes reveals a complex pattern along the mouse GI tract and the presence of Tas2r131 in a subset of intestinal Paneth cellsPrandi, Simone ; Voigt, Anja ; Meyerhof, Wolfgang ; Behrens, MaikCellular and molecular life sciences : CMLS, 2018-01, Vol.75 (1), p.49-65 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
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3 |
Material Type: Artigo
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The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and AmarogentinBehrens, Maik ; Brockhoff, Anne ; Batram, Claudia ; Kuhn, Christina ; Appendino, Giovanni ; Meyerhof, WolfgangJournal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.9860-9866 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor InhibitionBehrens, Maik ; Blank, Kristina ; Meyerhof, WolfgangCell chemical biology, 2017-10, Vol.24 (10), p.1199-1204.e2 [Periódico revisado por pares]United States: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and HumansLossow, Kristina ; Hübner, Sandra ; Roudnitzky, Natacha ; Slack, Jay P. ; Pollastro, Federica ; Behrens, Maik ; Meyerhof, WolfgangThe Journal of biological chemistry, 2016-07, Vol.291 (29), p.15358-15377 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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The human bitter taste receptor TAS2R7 facilitates the detection of bitter saltsBehrens, Maik ; Redel, Ulrike ; Blank, Kristina ; Meyerhof, WolfgangBiochemical and biophysical research communications, 2019-05, Vol.512 (4), p.877-881 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefitsKok, Bernard P. ; Galmozzi, Andrea ; Littlejohn, Nicole K. ; Albert, Verena ; Godio, Cristina ; Kim, Woojoo ; Kim, Sean M. ; Bland, Jeffrey S. ; Grayson, Neile ; Fang, Mingliang ; Meyerhof, Wolfgang ; Siuzdak, Gary ; Srinivasan, Supriya ; Behrens, Maik ; Saez, EnriqueMolecular metabolism (Germany), 2018-10, Vol.16, p.76-87 [Periódico revisado por pares]Germany: Elsevier GmbHTexto completo disponível |
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8 |
Material Type: Artigo
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A role for taste receptors in (neuro)endocrinology?Behrens, Maik ; Meyerhof, WolfgangJournal of neuroendocrinology, 2019-03, Vol.31 (3), p.e12691-n/a [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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9 |
Material Type: Artigo
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Reengineering the ligand sensitivity of the broadly tuned human bitter taste receptor TAS2R14Nowak, Stefanie ; Di Pizio, Antonella ; Levit, Anat ; Niv, Masha Y. ; Meyerhof, Wolfgang ; Behrens, MaikBiochimica et biophysica acta. General subjects, 2018-10, Vol.1862 (10), p.2162-2173 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Dual binding mode of "bitter sugars" to their human bitter taste receptor targetFierro, Fabrizio ; Giorgetti, Alejandro ; Carloni, Paolo ; Meyerhof, Wolfgang ; Alfonso-Prieto, MercedesScientific reports, 2019-06, Vol.9 (1), p.8437, Article 8437 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |