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1
Properties and potential food applications of lauric arginate as a cationic antimicrobial
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 02/2020, Vol.315, C, p.108417 [Periódico revisado por pares]

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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 10/2016, Vol.235, C, pp.103-108 [Periódico revisado por pares]

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3
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

LWT - Food Science and Technology, October 2016, Vol.72, pp.9-18 [Periódico revisado por pares]

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4
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

Food Chemistry, 09/2016, Vol.206, C, pp.167-173 [Periódico revisado por pares]

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5
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International Journal of Food Microbiology, 09/2016, Vol.233, C, pp.52-59 [Periódico revisado por pares]

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6
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Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food Control, September 2016, Vol.67, pp.31-38 [Periódico revisado por pares]

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7
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 06/2016, Vol.226, C, pp.20-25 [Periódico revisado por pares]

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8
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Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate

Ma, Qiumin ; Zhang, Yue ; Zhong, Qixin

LWT - Food Science and Technology, 2016, Vol.65, p.173(7) [Periódico revisado por pares]

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9
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Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate

Ma, Qiumin ; Zhang, Yue ; Zhong, Qixin

LWT - Food Science and Technology, January 2016, Vol.65, pp.173-179 [Periódico revisado por pares]

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10
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Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zivanovic, Svetlana ; Zhong, Qixin

Food Hydrocolloids, January 2016, Vol.52, pp.533-542 [Periódico revisado por pares]

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Deste Autor:

  1. Ma, Qiumin
  2. Zhong, Qixin
  3. Zhong, Q.
  4. Ma, Q.
  5. Ma, Qm

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