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Toxicological evaluation of the flavour ingredient N -(1-((4-amino-2,2-dioxido-1 H -benzo[ c ][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)
Toxicological evaluation of the flavour ingredient N -(1-((4-amino-2,2-dioxido-1 H -benzo[ c ][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)
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Toxicological evaluation of the flavour ingredient N -(1-((4-amino-2,2-dioxido-1 H -benzo[ c ][1,2,6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2,6-dimethylisonicotinamide (S2218)

Karanewsky, Donald S ; Servant, Guy ; Liu, Hanghui ; Chi, Bert ; Ida, Lily ; Saganich, Michael ; Werner, Sara ; Fotsing, Joseph R ; Patron, Andrew ; Tachdjian, Catherine ; Arthur, Amy

Toxicology reports, 2017-01, Vol.4, p.507-520 [Periódico revisado por pares]

Ireland: Elsevier

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2
Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine
Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine
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Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2,3-Dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine

Karanewsky, Donald S ; Arthur, Amy J ; Liu, Hanghui ; Chi, Bert ; Ida, Lily ; Markison, Stacy

Toxicology reports, 2016-01, Vol.3, p.501-512 [Periódico revisado por pares]

Elsevier

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3
Toxicological evaluation and metabolism of two N -alkyl benzamide umami flavour compounds: N -(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and ( R )- N -(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
Toxicological evaluation and metabolism of two N -alkyl benzamide umami flavour compounds: N -(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and ( R )- N -(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
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Toxicological evaluation and metabolism of two N -alkyl benzamide umami flavour compounds: N -(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and ( R )- N -(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide

Karanewsky, Donald S ; Arthur, Amy J ; Liu, Hanghui ; Chi, Bert ; Ida, Lily

Toxicology reports, 2016-01, Vol.3, p.841-860 [Periódico revisado por pares]

Ireland: Elsevier

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4
Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)- N -(1 H -pyrazol-3-yl)- N -(2-thienylmethyl)acetamide
Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)- N -(1 H -pyrazol-3-yl)- N -(2-thienylmethyl)acetamide
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Toxicological evaluation of a novel cooling compound: 2-(4-methylphenoxy)- N -(1 H -pyrazol-3-yl)- N -(2-thienylmethyl)acetamide

Karanewsky, Donald S ; Arthur, Amy J ; Liu, Hanghui ; Chi, Bert ; Markison, Stacy

Toxicology reports, 2015-01, Vol.2 (C), p.1291-1309 [Periódico revisado por pares]

Ireland: Elsevier

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5
Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
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Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

Arthur, Amy J ; Karanewsky, Donald S ; Liu, Hanghui ; Chi, Bert ; Markison, Stacy

Toxicology reports, 2015-01, Vol.2 (C), p.1255-1264 [Periódico revisado por pares]

Ireland: Elsevier

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