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Hofmann, Thomas
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carotaSchmid, Christian ; Sharma, Sapna ; Stark, Timo D. ; Günzkofer, Daniela ; Hofmann, Thomas F. ; Ulrich, Detlef ; Dunemann, Frank ; Nothnagel, Thomas ; Dawid, CorinnaFoods, 2021-07, Vol.10 (7), p.1607 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
| 2 |
Material Type: Artigo
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Kaempferol 3‑O‑(2‴‑O‑Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein IsolatesHald, Christoph ; Dawid, Corinna ; Tressel, Ralf ; Hofmann, ThomasJournal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.372-378 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)Gläser, Peter ; Dawid, Corinna ; Meister, Stefanie ; Bader-Mittermaier, Stephanie ; Schott, Michael ; Eisner, Peter ; Hofmann, ThomasJournal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10374-10387 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed OilLang, Tatjana ; Frank, Oliver ; Lang, Roman ; Hofmann, Thomas ; Behrens, MaikJournal of agricultural and food chemistry, 2022-04, Vol.70 (14), p.4382-4390 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.)Gläser, Peter ; Mittermeier-Kleßinger, Verena Karolin ; Spaccasassi, Andrea ; Hofmann, Thomas ; Dawid, CorinnaJournal of agricultural and food chemistry, 2021-08, Vol.69 (31), p.8768-8776 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.)Lainer, Johanna ; Dawid, Corinna ; Dunkel, Andreas ; Gläser, Peter ; Wittl, Stephanie ; Hofmann, ThomasJournal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10361-10373 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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The Bitter Chemodiversity of Hops (Humulus lupulus L.)Dresel, Michael ; Vogt, Christian ; Dunkel, Andreas ; Hofmann, ThomasJournal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7789-7799 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 8 |
Material Type: Artigo
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Numerous Compounds Orchestrate Coffee's BitternessLang, Tatjana ; Lang, Roman ; Di Pizio, Antonella ; Mittermeier, Verena Karolin ; Schlagbauer, Verena ; Hofmann, Thomas ; Behrens, MaikJournal of agricultural and food chemistry, 2020-06, Vol.68 (24), p.6692-6700 [Periódico revisado por pares]United StatesTexto completo disponível |
| 9 |
Material Type: Artigo
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In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste ReceptorsDunkel, Andreas ; Hofmann, Thomas ; Di Pizio, AntonellaJournal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10414-10423 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)Glabasnia, Anneke ; Dunkel, Andreas ; Frank, Oliver ; Hofmann, ThomasJournal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2354-2369 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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