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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2023-06, Vol.395, p.110192-110192, Article 110192 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Properties and potential food applications of lauric arginate as a cationic antimicrobial
Properties and potential food applications of lauric arginate as a cationic antimicrobial
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2020-02, Vol.315, p.108417, Article 108417 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-10, Vol.235, p.103-108 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

Food science & technology, 2016-10, Vol.72, p.9-18 [Periódico revisado por pares]

Elsevier Ltd

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5
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

Food chemistry, 2016-09, Vol.206, p.167-173 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
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Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food control, 2016-09, Vol.67, p.31-38 [Periódico revisado por pares]

Elsevier Ltd

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8
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
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Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zivanovic, Svetlana ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.533-542 [Periódico revisado por pares]

Elsevier Ltd

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10
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate
Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate
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Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate

Ma, Qiumin ; Zhang, Yue ; Zhong, Qixin

Food science & technology, 2016-01, Vol.65, p.173-179 [Periódico revisado por pares]

Elsevier Ltd

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