Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Carotenoids evolution during pasta, bread and water biscuit preparation from wheat floursHidalgo, Alyssa ; Brandolini, Andrea ; Pompei, CarloFood chemistry, 2010-08, Vol.121 (3), p.746-751 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestatesHidalgo, Alyssa ; Ferraretto, Anita ; De Noni, Ivano ; Bottani, Michela ; Cattaneo, Stefano ; Galli, Simone ; Brandolini, AndreaFood chemistry, 2018-02, Vol.240, p.799-807 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Kinetics of Carotenoids Degradation during the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Bread Wheat (Triticum aestivum L. ssp. aestivum) FloursHidalgo, Alyssa ; Brandolini, AndreaJournal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11300-11305 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Influence of steaming treatment on chemical and technological characteristics of einkorn ( Triticum monococcum L. ssp. monococcum) wholemeal flourHidalgo, Alyssa ; Brandolini, Andrea ; Gazza, LauraFood chemistry, 2008-12, Vol.111 (3), p.549-555 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water BiscuitsEstivi, Lorenzo ; Pellegrino, Luisa ; Hogenboom, Johannes A ; Brandolini, Andrea ; Hidalgo, AlyssaMolecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7541 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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6 |
Material Type: Artigo
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Nutritional properties of einkorn wheat (Triticum monococcum L.)Hidalgo, Alyssa ; Brandolini, AndreaJournal of the science of food and agriculture, 2014-03, Vol.94 (4), p.601-612 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Kinetics of tocols degradation during the storage of einkorn ( Triticum monococcum L. ssp. monococcum) and breadwheat ( Triticum aestivum L. ssp. aestivum) floursHidalgo, Alyssa ; Brandolini, Andrea ; Pompei, CarloFood chemistry, 2009-10, Vol.116 (4), p.821-827 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Heat damage and in vitro starch digestibility of puffed wheat kernelsCattaneo, Stefano ; Hidalgo, Alyssa ; Masotti, Fabio ; Stuknytė, Milda ; Brandolini, Andrea ; De Noni, IvanoFood chemistry, 2015-12, Vol.188, p.286-293 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Sprouted and Freeze‐Dried Wheat and Oat Seeds – Phytochemical Profile and in Vitro Biological ActivitiesAborus, Naji Elhadi ; Šaponjac, Vesna Tumbas ; Čanadanović‐Brunet, Jasna ; Ćetković, Gordana ; Hidalgo, Alyssa ; Vulić, Jelena ; Šeregelj, VanjaChemistry & biodiversity, 2018-08, Vol.15 (8), p.e1800119-n/a [Periódico revisado por pares]Switzerland: Wiley Subscription Services, IncTexto completo disponível |
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10 |
Material Type: Artigo
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Lipoxygenase activity in wholemeal flours from Triticum monococcum, Triticum turgidum and Triticum aestivumHidalgo, Alyssa ; Brandolini, AndreaFood chemistry, 2012-04, Vol.131 (4), p.1499-1503 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |