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Refinado por: autor: Estruch, Ramon remover
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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial
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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Valderas-Martinez, Palmira ; Chiva-Blanch, Gemma ; Casas, Rosa ; Arranz, Sara ; Martínez-Huélamo, Miriam ; Urpi-Sarda, Mireia ; Torrado, Xavier ; Corella, Dolores ; Lamuela-Raventós, Rosa M ; Estruch, Ramon

Nutrients, 2016-03, Vol.8 (3), p.170-170 [Periódico revisado por pares]

Switzerland: MDPI

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2
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study
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Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study

Tulipani, Sara ; Martinez Huelamo, Miriam ; Rotches Ribalta, Maria ; Estruch, Ramon ; Ferrer, Elvira Escribano ; Andres-Lacueva, Cristina ; Illan, Montserrat ; Lamuela-Raventós, Rosa M.

Food chemistry, 2012-02, Vol.130 (3), p.581-590 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
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The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects

Roura, Elena ; Andrés-Lacueva, Cristina ; Estruch, Ramon ; Lourdes Mata Bilbao, M. ; Izquierdo-Pulido, Maria ; Lamuela-Raventós, Rosa M.

British journal of nutrition, 2008-10, Vol.100 (4), p.846-851 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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4
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human
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Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human

Roura, Elena ; Andrés-Lacueva, Cristina ; Estruch, Ramon ; Mata-Bilbao, M. Lourdes ; Izquierdo-Pulido, Maria ; Waterhouse, Andrew L. ; Lamuela-Raventós, Rosa M.

Annals of nutrition and metabolism, 2007-01, Vol.51 (6), p.493-498 [Periódico revisado por pares]

Basel, Switzerland: S. Karger AG

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