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Can dynamic in vitro digestion systems mimic the physiological reality?
Can dynamic in vitro digestion systems mimic the physiological reality?
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Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D. ; Alric, M. ; Blanquet-Diot, S. ; Bornhorst, G. ; Cueva, C. ; Deglaire, A. ; Denis, S. ; Ferrua, M. ; Havenaar, R. ; Lelieveld, J. ; Mackie, A. R. ; Marzorati, M. ; Menard, O. ; Minekus, M. ; Miralles, B. ; Recio, I. ; Van den Abbeele, P.

Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1546-1562 [Periódico revisado por pares]

United States: Taylor & Francis

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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Shani-Levi, Carmit ; Alvito, Paula ; Andrés, Ana ; Assunção, Ricardo ; Barberá, Reyes ; Blanquet-Diot, Stéphanie ; Bourlieu, Claire ; Brodkorb, André ; Cilla, Antonio ; Deglaire, Amélie ; Denis, Sylvain ; Dupont, Didier ; Heredia, Ana ; Karakaya, Sibel ; Giosafatto, Concetta Valeria Lucia ; Mariniello, Loredana ; Martins, Carla ; Ménard, Olivia ; El, Sedef Nehir ; Vegarud, Gerd Elizabeth ; Ulleberg, Ellen ; Lesmes, Uri

Trends in Food Science & Technology, 2017-02, Vol.60, p.52-63 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

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3
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
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Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

Egger, Lotti ; Ménard, Olivia ; Baumann, Christian ; Duerr, Desirée ; Schlegel, Patrick ; Stoll, Peter ; Vergères, Guy ; Dupont, Didier ; Portmann, Reto

Food research international, 2019-04, Vol.118, p.32-39 [Periódico revisado por pares]

Canada: Elsevier Ltd

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4
INFOGEST static in vitro simulation of gastrointestinal food digestion
INFOGEST static in vitro simulation of gastrointestinal food digestion
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INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, André ; Egger, Lotti ; Alminger, Marie ; Alvito, Paula ; Assunção, Ricardo ; Ballance, Simon ; Bohn, Torsten ; Bourlieu-Lacanal, Claire ; Boutrou, Rachel ; Carrière, Frédéric ; Clemente, Alfonso ; Corredig, Milena ; Dupont, Didier ; Dufour, Claire ; Edwards, Cathrina ; Golding, Matt ; Karakaya, Sibel ; Kirkhus, Bente ; Le Feunteun, Steven ; Lesmes, Uri ; Macierzanka, Adam ; Mackie, Alan R ; Martins, Carla ; Marze, Sébastien ; McClements, David Julian ; Ménard, Olivia ; Minekus, Mans ; Portmann, Reto ; Santos, Cláudia N ; Souchon, Isabelle ; Singh, R Paul ; Vegarud, Gerd E ; Wickham, Martin S J ; Weitschies, Werner ; Recio, Isidra

Nature protocols, 2019-04, Vol.14 (4), p.991-1014 [Periódico revisado por pares]

England: Nature Publishing Group

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5
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

Bohn, T. ; Carriere, F. ; Day, L. ; Deglaire, A. ; Egger, L. ; Freitas, D. ; Golding, M. ; Le Feunteun, S. ; Macierzanka, A. ; Menard, O. ; Miralles, B. ; Moscovici, A. ; Portmann, R. ; Recio, I. ; Rémond, D. ; Santé-Lhoutelier, V. ; Wooster, T. J. ; Lesmes, U. ; Mackie, A. R. ; Dupont, D.

Critical reviews in food science and nutrition, 2018-01, Vol.58 (13), p.2239-2261 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Validation of a new in vitro dynamic system to simulate infant digestion
Validation of a new in vitro dynamic system to simulate infant digestion
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Validation of a new in vitro dynamic system to simulate infant digestion

Ménard, Olivia ; Cattenoz, Thomas ; Guillemin, Hervé ; Souchon, Isabelle ; Deglaire, Amélie ; Dupont, Didier ; Picque, Daniel

Food chemistry, 2014-02, Vol.145, p.1039-1045 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Bourlieu, Claire ; Ménard, Olivia ; De La Chevasnerie, Alix ; Sams, Laura ; Rousseau, Florence ; Madec, Marie-Noëlle ; Robert, Benoît ; Deglaire, Amélie ; Pezennec, Stéphane ; Bouhallab, Saïd ; Carrière, Frédéric ; Dupont, Didier

Food chemistry, 2015-09, Vol.182, p.224-235 [Periódico revisado por pares]

England: Elsevier Ltd

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8
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Portmann, Reto ; Jiménez-Barrios, Pablo ; Jardin, Julien ; Abbühl, Lychou ; Barile, Daniela ; Danielsen, Marianne ; Huang, Yu-Ping ; Dalsgaard, Trine Kastrup ; Miralles, Beatriz ; Briard-Bion, Valérie ; Cattaneo, Stefano ; Chambon, Christophe ; Cudennec, Benoit ; De Noni, Ivano ; Deracinois, Barbara ; Dupont, Didier ; Duval, Angéline ; Flahaut, Christophe ; López-Nicolás, Rubén ; Nehir El, Sedef ; Pica, Valentina ; Santé-Lhoutellier, Véronique ; Stuknytė, Milda ; Theron, Laetitia ; Sayd, Thierry ; Recio, Isidra ; Egger, Lotti

Food research international, 2023-07, Vol.169, p.112887-112887, Article 112887 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
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The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Nyemb, Kéra ; Guérin-Dubiard, Catherine ; Pézennec, Stéphane ; Jardin, Julien ; Briard-Bion, Valérie ; Cauty, Chantal ; Rutherfurd, Shane M. ; Dupont, Didier ; Nau, Françoise

Food hydrocolloids, 2016-03, Vol.54, p.315-327 [Periódico revisado por pares]

Elsevier Ltd

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10
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
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The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, Kitty ; Bøgh, Katrine Lindholm ; Dupont, Didier ; Egger, Lotti ; Gadermaier, Gabriele ; Larré, Colette ; Mackie, Alan ; Menard, Olivia ; Adel-Patient, Karine ; Picariello, Gianluca ; Portmann, Reto ; Smit, Joost ; Turner, Paul ; Untersmayr, Eva ; Epstein, Michelle M.

Food and chemical toxicology, 2019-07, Vol.129, p.405-423 [Periódico revisado por pares]

England: Elsevier Ltd

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