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Using lactic acid bacteria for developing novel fish food products
Using lactic acid bacteria for developing novel fish food products
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Using lactic acid bacteria for developing novel fish food products

Glatman, Larisa ; Drabkin, Vladimir ; Gelman, Alexander

Journal of the science of food and agriculture, 2000-02, Vol.80 (3), p.375-380 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products
Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products
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Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products

Gelman, Alexander ; Drabkin, Vladimir ; Glatman, Larisa

Innovative food science & emerging technologies, 2000, Vol.1 (3), p.219-226

Elsevier Ltd

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