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Properties and potential food applications of lauric arginate as a cationic antimicrobial
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 02/2020, Vol.315, C, p.108417 [Periódico revisado por pares]

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Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

Zhang, Yue ; Chen, Huaiqiong ; Critzer, Faith ; Davidson, P Michael ; Zhong, Qixin

Journal of food protection, June 2017, Vol.80(6), pp.994-1001 [Periódico revisado por pares]

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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 10/2016, Vol.235, C, pp.103-108 [Periódico revisado por pares]

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4
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Antimicrobial activities of lauric arginate and cinnamon oil combination against foodborne pathogens: Improvement by ethylenediaminetetraacetate and possible mechanisms

Ma, Qiumin ; Davidson, P. Michael ; Critzer, Faith ; Zhong, Qixin

LWT - Food Science and Technology, October 2016, Vol.72, pp.9-18 [Periódico revisado por pares]

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5
Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
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Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

Food Chemistry, 09/2016, Vol.206, C, pp.167-173 [Periódico revisado por pares]

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6
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International Journal of Food Microbiology, 09/2016, Vol.233, C, pp.52-59 [Periódico revisado por pares]

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7
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 06/2016, Vol.226, C, pp.20-25 [Periódico revisado por pares]

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8
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
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Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 12/2015, Vol.215, C, pp.25-30 [Periódico revisado por pares]

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9
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Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

LWT - Food Science and Technology, November 2015, Vol.64(1), pp.423-430 [Periódico revisado por pares]

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10
Formulating essential oil microemulsions as washing solutions for organic fresh produce production
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Formulating essential oil microemulsions as washing solutions for organic fresh produce production

Zhang, Linhan ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

Food Chemistry, 12/2014, Vol.165, C, pp.113-118 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Qixin
  2. Davidson, P Michael
  3. Davidson, P. Michael
  4. Zhong, Q.
  5. Davidson, P.M.

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