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Refinado por: autor: Dagli, M remover
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1
RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1
RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1
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RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S620-S625, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 529 )(Acessar)

2
RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8
RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8
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RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S755-S761, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 546 )(Acessar)

3
RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5
RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5
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RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S209-S217, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 463 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
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RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S225-S231, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 462 )(Acessar)

5
RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0
RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0
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RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S723-S729, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 545 )(Acessar)

6
RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3
RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3
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RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S232-S241, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 473 )(Acessar)

7
RIFM fragrance ingredient safety assessment, Bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8
RIFM fragrance ingredient safety assessment, Bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8
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RIFM fragrance ingredient safety assessment, Bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S24-S31, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 459 )(Acessar)

8
RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3
RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3
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RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S461-S467, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 518 )(Acessar)

9
RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7
RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7
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RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S445-S452, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 523 )(Acessar)

10
RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7
RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7
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RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S185-S192, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 442 )(Acessar)

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Autor/Criador 

  1. Burton Jr, G  (1.236)
  2. Bruze, M  (1.236)
  3. Schultz, T  (1.236)
  4. Deodhar, C  (1.236)
  5. Sullivan, G  (1.236)
  6. Sipes, I  (1.236)
  7. Jones, L  (1.235)
  8. Botelho, D  (1.235)
  9. Belsito, D  (1.235)
  10. Thakkar, Y  (1.235)
  11. Tokura, Y  (1.235)
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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Sadekar, N
  4. Dekant, W
  5. Api, A

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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