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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

2
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

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Deste Autor:

  1. Curtius, A
  2. Evangelista, F
  3. Nardi, E
  4. Souza, S
  5. Barbosa Júnior, F

Neste Assunto:

  1. Espectrometria De Massas
  2. Toxicologia De Alimentos
  3. Análise De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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