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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-10, Vol.235, p.103-108 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe
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Artigo 		Adicionar ao Meu Espaço

Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2015-12, Vol.215, p.25-30 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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