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Refinado por: autor: Cipolat-Gotet, Claudio remover
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1
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
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Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra

Bittante, Giovanni ; Cipolat-Gotet, Claudio

Journal of dairy science, 2018-08, Vol.101 (8), p.7219-7235 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
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Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Amalfitano, Nicolò ; Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Malacarne, Massimo ; Summer, Andrea ; Bittante, Giovanni

Journal of dairy science, 2019-04, Vol.102 (4), p.2903-2917 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
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Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms

Paschino, Pietro ; Stocco, Giorgia ; Dettori, Maria L. ; Pazzola, Michele ; Marongiu, Maria L. ; Pilo, Carlo E. ; Cipolat-Gotet, Claudio ; Vacca, Giuseppe M.

Journal of dairy science, 2020-07, Vol.103 (7), p.5830-5843 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Variations in milk protein fractions affect the efficiency of the cheese-making process
Variations in milk protein fractions affect the efficiency of the cheese-making process
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Variations in milk protein fractions affect the efficiency of the cheese-making process

Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Malacarne, Massimo ; Bittante, Giovanni ; Summer, Andrea

Journal of dairy science, 2018-10, Vol.101 (10), p.8788-8804 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
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Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk

Stocco, Giorgia ; Dadousis, Christos ; Pazzola, Michele ; Vacca, Giuseppe M. ; Dettori, Maria L. ; Mariani, Elena ; Cipolat-Gotet, Claudio

Food chemistry, 2023-03, Vol.403, p.134403-134403, Article 134403 [Periódico revisado por pares]

Elsevier Ltd

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6
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
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Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

Bergamaschi, Matteo ; Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Schiavon, Stefano ; Bittante, Giovanni

Food chemistry, 2020-02, Vol.305, p.125480-125480, Article 125480 [Periódico revisado por pares]

England: Elsevier Ltd

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7
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
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The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk

Stocco, Giorgia ; Summer, Andrea ; Cipolat-Gotet, Claudio ; Malacarne, Massimo ; Cecchinato, Alessio ; Amalfitano, Nicolò ; Bittante, Giovanni

Journal of dairy science, 2021-08, Vol.104 (8), p.8439-8453 [Periódico revisado por pares]

Elsevier Inc

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8
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk
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Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk

Stocco, Giorgia ; Cipolat-Gotet, Claudio ; Stefanon, Bruno ; Zecconi, Alfonso ; Francescutti, Maurizio ; Mountricha, Maria ; Summer, Andrea

Journal of animal science, 2023-01, Vol.101 [Periódico revisado por pares]

US: Oxford University Press

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9
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
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Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples

Pazzola, Michele ; Stocco, Giorgia ; Ferragina, Alessandro ; Bittante, Giovanni ; Dettori, Maria Luisa ; Vacca, Giuseppe Massimo ; Cipolat-Gotet, Claudio

Journal of dairy science, 2023-10, Vol.106 (10), p.6759-6770 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds
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Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds

Pazzola, Michele ; Stocco, Giorgia ; Paschino, Pietro ; Dettori, Maria L. ; Cipolat-Gotet, Claudio ; Bittante, Giovanni ; Vacca, Giuseppe M.

Journal of dairy science, 2018-08, Vol.101 (8), p.7027-7039 [Periódico revisado por pares]

United States: Elsevier Inc

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