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Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk
Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk
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Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

Chen, Huaiqiong ; Davidson, P Michael ; Zhong, Qixin

Applied and Environmental Microbiology, 2014-02, Vol.80 (3), p.907-916 [Periódico revisado por pares]

United States: American Society for Microbiology

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2
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
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A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

Chen, Huaiqiong ; Zhong, Qixin

Food hydrocolloids, 2015-01, Vol.43, p.593-602 [Periódico revisado por pares]

Elsevier Ltd

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3
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof
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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2014-11, Vol.191, p.75-81 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
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Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

Chen, Huaiqiong ; Zhong, Qixin

Food hydrocolloids, 2014-03, Vol.35, p.358-366 [Periódico revisado por pares]

Elsevier Ltd

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6
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
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Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2022-03, Vol.365, p.109557-109557, Article 109557 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend
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Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend

Chen, Huaiqiong ; Zhong, Qixin

Food chemistry, 2015-05, Vol.174, p.630-636 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
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Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2018-06, Vol.274, p.38-44 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
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Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

Chen, Huaiqiong ; Zhang, Yue ; Zhong, Qixin

Journal of food engineering, 2015-01, Vol.144, p.93-102 [Periódico revisado por pares]

Elsevier Ltd

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10
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells
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Nanoencapsulation of caffeic acid phenethyl ester in sucrose fatty acid esters to improve activities against cancer cells

Guan, Yongguang ; Chen, Huaiqiong ; Zhong, Qixin

Journal of food engineering, 2019-04, Vol.246, p.125-133 [Periódico revisado por pares]

Elsevier Ltd

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