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Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows
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Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows

Toscano, Alessandro ; Giannuzzi, Diana ; Pegolo, Sara ; Vanzin, Alice ; Bisutti, Vittoria ; Gallo, Luigi ; Trevisi, Erminio ; Cecchinato, Alessio ; Schiavon, Stefano

Journal of dairy science, 2023-09, Vol.106 (9), p.6577-6591 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
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Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Amalfitano, Nicolò ; Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Malacarne, Massimo ; Summer, Andrea ; Bittante, Giovanni

Journal of dairy science, 2019-04, Vol.102 (4), p.2903-2917 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
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Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

Arias, Ramón ; Jiménez, Lorena ; Garzón, Ana ; Caballero-Villalobos, Javier ; Oliete, Bonastre ; Amalfitano, Nicolò ; Cecchinato, Alessio ; Perea, José M

Foods, 2024-03, Vol.13 (6), p.886 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Variations in milk protein fractions affect the efficiency of the cheese-making process
Variations in milk protein fractions affect the efficiency of the cheese-making process
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Variations in milk protein fractions affect the efficiency of the cheese-making process

Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Malacarne, Massimo ; Bittante, Giovanni ; Summer, Andrea

Journal of dairy science, 2018-10, Vol.101 (10), p.8788-8804 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle
Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle
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Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle

Vanzin, Alice ; Franchin, Cinzia ; Arrigoni, Giorgio ; Battisti, Ilaria ; Masi, Antonio ; Squartini, Andrea ; Bisutti, Vittoria ; Giannuzzi, Diana ; Gallo, Luigi ; Cecchinato, Alessio ; Pegolo, Sara

Journal of agricultural and food chemistry, 2023-11, Vol.71 (44), p.16827-16839 [Periódico revisado por pares]

American Chemical Society

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6
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows
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Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows

Toledo-Alvarado, Hugo ; Vazquez, Ana I. ; de los Campos, Gustavo ; Tempelman, Robert J. ; Bittante, Giovanni ; Cecchinato, Alessio

Journal of dairy science, 2018-03, Vol.101 (3), p.2496-2505 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows
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Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows

Toledo-Alvarado, Hugo ; Vazquez, Ana I. ; de los Campos, Gustavo ; Tempelman, Robert J. ; Gabai, Gianfranco ; Cecchinato, Alessio ; Bittante, Giovanni

Journal of dairy science, 2018-10, Vol.101 (10), p.9135-9153 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
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Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

Bergamaschi, Matteo ; Cipolat-Gotet, Claudio ; Cecchinato, Alessio ; Schiavon, Stefano ; Bittante, Giovanni

Food chemistry, 2020-02, Vol.305, p.125480-125480, Article 125480 [Periódico revisado por pares]

England: Elsevier Ltd

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9
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
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The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk

Stocco, Giorgia ; Summer, Andrea ; Cipolat-Gotet, Claudio ; Malacarne, Massimo ; Cecchinato, Alessio ; Amalfitano, Nicolò ; Bittante, Giovanni

Journal of dairy science, 2021-08, Vol.104 (8), p.8439-8453 [Periódico revisado por pares]

Elsevier Inc

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10
Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle
Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle
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Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle

Pegolo, Sara ; Yu, Haipeng ; Morota, Gota ; Bisutti, Vittoria ; Rosa, Guilherme J.M. ; Bittante, Giovanni ; Cecchinato, Alessio

Journal of dairy science, 2021-05, Vol.104 (5), p.5705-5718 [Periódico revisado por pares]

United States: Elsevier Inc

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