Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Nutritional properties of einkorn wheat (Triticum monococcum L.)Hidalgo, Alyssa ; Brandolini, AndreaJournal of the science of food and agriculture, 2014-03, Vol.94 (4), p.601-612 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Heat damage and in vitro starch digestibility of puffed wheat kernelsCattaneo, Stefano ; Hidalgo, Alyssa ; Masotti, Fabio ; Stuknytė, Milda ; Brandolini, Andrea ; De Noni, IvanoFood chemistry, 2015-12, Vol.188, p.286-293 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheatHidalgo, Alyssa ; Yilmaz, Volkan A. ; Brandolini, AndreaJournal of food science and technology, 2016-01, Vol.53 (1), p.541-550 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |