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Refinado por: Nome da Publicação: Food chemistry remover 2006Até2012 remover tipo de recurso: Artigos remover
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1
Characterisation of 39 varietal virgin olive oils by their volatile compositions
Characterisation of 39 varietal virgin olive oils by their volatile compositions
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Characterisation of 39 varietal virgin olive oils by their volatile compositions

Luna, G. ; Morales, M.T. ; Aparicio, R.

Food chemistry, 2006, Vol.98 (2), p.243-252 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Evaluation of tracers for the authentication of thermal treatments of milks
Evaluation of tracers for the authentication of thermal treatments of milks
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Evaluation of tracers for the authentication of thermal treatments of milks

Feinberg, Max ; Dupont, Didier ; Efstathiou, Theo ; Louâpre, Valérie ; Guyonnet, Jean-Pierre

Food chemistry, 2006, Vol.98 (1), p.188-194 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Monitoring beer during storage by fluorescence spectroscopy
Monitoring beer during storage by fluorescence spectroscopy
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Monitoring beer during storage by fluorescence spectroscopy

Sikorska, Ewa ; Górecki, Tomasz ; Khmelinskii, Igor V. ; Sikorski, Marek ; De Keukeleire, Denis

Food chemistry, 2006-06, Vol.96 (4), p.632-639 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics
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Differentiation of French virgin olive oil RDOs by sensory characteristics, fatty acid and triacylglycerol compositions and chemometrics

Ollivier, Denis ; Artaud, Jacques ; Pinatel, Christian ; Durbec, Jean-Pierre ; Guérère, Michel

Food chemistry, 2006-08, Vol.97 (3), p.382-393 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC
A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC
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A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC

Luna, Guadalupe ; Aparicio, Ramón ; García-González, Diego L.

Food chemistry, 2006-08, Vol.97 (4), p.621-630 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Polyphenolic compositions of Basque natural ciders: A chemometric study
Polyphenolic compositions of Basque natural ciders: A chemometric study
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Polyphenolic compositions of Basque natural ciders: A chemometric study

Alonso-Salces, Rosa M. ; Herrero, Carlos ; Barranco, Alejandro ; López-Márquez, Diana M. ; Berrueta, Luis A. ; Gallo, Blanca ; Vicente, Francisca

Food chemistry, 2006-08, Vol.97 (3), p.438-446 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese
Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese
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Monitoring the molecular changes by front face fluorescence spectroscopy throughout ripening of a semi-hard cheese

Karoui, R. ; Dufour, E. ; De Baerdemaeker, J.

Food chemistry, 2007, Vol.104 (1), p.409-420 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland
The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland
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The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland

Karoui, R. ; Dufour, E. ; Bosset, J.-O. ; De Baerdemaeker, J.

Food chemistry, 2007, Vol.101 (1), p.314-323 [Periódico revisado por pares]

Elsevier Ltd

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9
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits
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Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits

Medina, E.M. Díaz ; Rodríguez, E.M. Rodríguez ; Romero, C. Díaz

Food chemistry, 2007, Vol.103 (1), p.38-45 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Mineral and trace element concentrations in cultivars of tomatoes
Mineral and trace element concentrations in cultivars of tomatoes
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Mineral and trace element concentrations in cultivars of tomatoes

HERNANDEZ SUAREZ, M ; RODRIGUEZ RODRIGUEZ, E. M ; DIAZ ROMERO, C

Food chemistry, 2007, Vol.104 (2), p.489-499 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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