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Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view
Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view
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Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view

Šimon, P., Slovak University of Technology, Bratislava (Slovak Republic) ; Chaudhry, Q., Central Science Laboratory, Sand Hutton, York (United Kingdom) ; Bakoš, D., Slovak University of Technology, Bratislava (Slovak Republic)

Journal of food and nutrition research, 2008, Vol.47 (3), p.105-113 [Periódico revisado por pares]

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2
Heavy metals and their bioavailability from soils in the long-term polluted Central Spis region of SR
Heavy metals and their bioavailability from soils in the long-term polluted Central Spis region of SR
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Heavy metals and their bioavailability from soils in the long-term polluted Central Spis region of SR

Takac, P.,Technicka Univ., Kosice (Slovak Republic). Ustav Montannych Vied a Ochrany Zivotneho Prostredia ; Szabova, T.,Technicka Univ., Kosice (Slovak Republic). Ustav Montannych Vied a Ochrany Zivotneho Prostredia ; Kozakova, L.,Technicka Univ., Kosice (Slovak Republic). Ustav Montannych Vied a Ochrany Zivotneho Prostredia ; Benkova, M.,Technicka Univ., Kosice (Slovak Republic). Ustav Montannych Vied a Ochrany Zivotneho Prostredia

Plant, soil and environment, 2009-04, Vol.55 (4), p.167-172 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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3
Bioavailability and metabolism of flavonoids
Bioavailability and metabolism of flavonoids
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Bioavailability and metabolism of flavonoids

Viskuplcova, J ; Ondrejovic, M ; Sturdik, E

Journal of food and nutrition research, 2008, Vol.47 (4), p.151-162 [Periódico revisado por pares]

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4
Fermentation of cereals for specific purpose
Fermentation of cereals for specific purpose
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Fermentation of cereals for specific purpose

Kohajdova, Z ; Karovicova, J

Journal of food and nutrition research, 2007, Vol.46 (2), p.51-57 [Periódico revisado por pares]

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5
Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures
Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures
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Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures

Valik, L ; Medvedova, A ; Liptakova, D

Journal of food and nutrition research, 2008, Vol.47 (2), p.60-67 [Periódico revisado por pares]

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6
Content of beta-d-glucan in cereal grains
Content of beta-d-glucan in cereal grains
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Content of beta-d-glucan in cereal grains

Havrlentova, M ; Kraic, J

Journal of food and nutrition research, 2006, Vol.45 (3) [Periódico revisado por pares]

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7
Identification of lactic acid bacteria in Slovakian bryndza cheese
Identification of lactic acid bacteria in Slovakian bryndza cheese
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Identification of lactic acid bacteria in Slovakian bryndza cheese

Berta, G., Food Research Institute, Bratislava (Slovak Republic) ; Chebeňová, V., Food Research Institute, Bratislava (Slovak Republic) ; Brežná, B., Food Research Institute, Bratislava (Slovak Republic) ; Pangallo, D., Food Research Institute, Bratislava (Slovak Republic) ; Valík, Ľ., Food Research Institute, Bratislava (Slovak Republic) ; Kuchta, T., Food Research Institute, Bratislava (Slovak Republic)

Journal of food and nutrition research, 2009, Vol.48 (2) [Periódico revisado por pares]

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8
Prediction of water quality in the Danube River under extreme hydrological and temperature conditions
Prediction of water quality in the Danube River under extreme hydrological and temperature conditions
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Prediction of water quality in the Danube River under extreme hydrological and temperature conditions

Pekárová, P., Slovak Academy of Sciences, Bratislava (Slovak Republic). Institute of Hydrology ; Onderka, M., Slovak Academy of Sciences, Bratislava (Slovak Republic). Institute of Hydrology ; Pekár, J., Comenius Univ., Bratislava (Slovak Republic) ; Rončák, P., Slovak Hydrometeorological Institute, Bratislava (Slovak Republic) ; Miklánek, P., Slovak Academy of Sciences, Bratislava (Slovak Republic). Institute of Hydrology

Journal of Hydrology and Hydromechanics, 2009-03, Vol.57 (1), p.3-15 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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9
Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix
Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix
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Correlation between acrylamide contents and antioxidant capacities of spice extracts in a model potato matrix

Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic) ; Suhaj, M., Food Research Institute, Bratislava (Slovak Republic) ; Horváthová, J., Food Research Institute, Bratislava (Slovak Republic)

Journal of food and nutrition research, 2008, Vol.47 (1) [Periódico revisado por pares]

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10
Kultizems in Slovakia and their correlation with Anthrosols (WRB 2006)
Kultizems in Slovakia and their correlation with Anthrosols (WRB 2006)
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Kultizems in Slovakia and their correlation with Anthrosols (WRB 2006)

Sobocká, J., Výskumný ústav pôdoznalectva a ochrany pôdy, Bratislava (Slovak Republic)

Bratislava (Slovak Republic): Výskumný ústav pôdoznalectva a ochrany pôdy, Bratislava 2008

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