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1
The Laconia rural sites project
The Laconia rural sites project
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The Laconia rural sites project

William G Cavanagh C Mee (Christopher); Peter James; British School at Athens

London British School at Athens 2005

Localização: MAE - Museu Arqueologia e Etnologia    (LABECA DF261.L1 C377L )(Acessar)

2
Cultural Resources Survey and Archeological Inventory of the Proposed Carrollton Revetment Project, Orleans Parish, Louisiana, Phase 1. Volume 1 of 2
Cultural Resources Survey and Archeological Inventory of the Proposed Carrollton Revetment Project, Orleans Parish, Louisiana, Phase 1. Volume 1 of 2
Material Type:
Report 		Adicionar ao Meu Espaço

Cultural Resources Survey and Archeological Inventory of the Proposed Carrollton Revetment Project, Orleans Parish, Louisiana, Phase 1. Volume 1 of 2

Krause, Kari ; Coyle, Katy ; Turner, Sam ; Pelletier, J B ; Pincoske, Jeremy ; George, David ; Athens, William P ; Goodwin, R C

2004

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3
Phase I Cultural Resources Survey and Archeological Inventory of the Proposed Schooner Bayou Project Corridor in Vermilion Parish, Louisiana
Phase I Cultural Resources Survey and Archeological Inventory of the Proposed Schooner Bayou Project Corridor in Vermilion Parish, Louisiana
Material Type:
Report 		Adicionar ao Meu Espaço

Phase I Cultural Resources Survey and Archeological Inventory of the Proposed Schooner Bayou Project Corridor in Vermilion Parish, Louisiana

Labadia, Catherine ; Krause, Kari ; Pincoske, Jeremy ; Hanratty, Colleen ; Athens, William P

2001

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4
Phase I Cultural Resources Survey and Archeological Inventory of the 4.94 HA (12.21 AC) Keystone Lock and Dam Project Parcel, St. Martin Parish, Louisiana
Phase I Cultural Resources Survey and Archeological Inventory of the 4.94 HA (12.21 AC) Keystone Lock and Dam Project Parcel, St. Martin Parish, Louisiana
Material Type:
Report 		Adicionar ao Meu Espaço

Phase I Cultural Resources Survey and Archeological Inventory of the 4.94 HA (12.21 AC) Keystone Lock and Dam Project Parcel, St. Martin Parish, Louisiana

Krause, Kari ; George, David R ; Coyle, Katy ; Snead, Meredith ; Athens, William P

2001

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5
Escaping the fate of Sisyphus: assessing resistome hybridization baits for antimicrobial resistance gene capture
Escaping the fate of Sisyphus: assessing resistome hybridization baits for antimicrobial resistance gene capture
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Escaping the fate of Sisyphus: assessing resistome hybridization baits for antimicrobial resistance gene capture

Beaudry, Megan S. ; Thomas, Jesse C. ; Baptista, Rodrigo P. ; Sullivan, Amanda H. ; Norfolk, William ; Devault, Alison ; Enk, Jacob ; Kieran, Troy J. ; Rhodes, Olin E. ; Perry‐Dow, K. Allison ; Rose, Laura J. ; Bayona‐Vásquez, Natalia J. ; Oladeinde, Adelumola ; Lipp, Erin K. ; Sanchez, Susan ; Glenn, Travis C.

Environmental microbiology, 2021-09, Vol.23 (12) [Periódico revisado por pares]

United States: Wiley

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6
Lipid A's structure mediates Neisseria gonorrhoeae fitness during experimental infection of mice and men
Lipid A's structure mediates Neisseria gonorrhoeae fitness during experimental infection of mice and men
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Lipid A's structure mediates Neisseria gonorrhoeae fitness during experimental infection of mice and men

Hobbs, Marcia M ; Anderson, James E ; Balthazar, Jacqueline T ; Kandler, Justin L ; Carlson, Russell W ; Ganguly, Jhuma ; Begum, Afrin A ; Duncan, Joseph A ; Lin, Jessica T ; Sparling, P Frederick ; Jerse, Ann E ; Shafer, William M Finlay, B. Brett

mBio, 2013-11, Vol.4 (6), p.e00892-e00813 [Periódico revisado por pares]

United States: American Society for Microbiology (ASM)

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7
Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis
Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis
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Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

Gurtler, Joshua B ; Arthur HintonauthorU.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, GA, United States ; Rebecca B. BaileyauthorFood Safety and Intervention Technologies Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038-8551, United States ; William C. CrayauthorU.S. Department of Agriculture, Food Safety and Inspection Service, Athens, GA, United States ; Richard J. MeinersmannauthorU.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, GA, United States ; Takiyah A. BallauthorU.S. Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, GA, United States ; Tony Z. JinauthorResidue Chemistry and Predictive Microbiology, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, United States

2015

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8
Characterization and invitro bioavailability of -carotene: Effects of microencapsulation method and food matrix
Characterization and invitro bioavailability of -carotene: Effects of microencapsulation method and food matrix
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Characterization and invitro bioavailability of -carotene: Effects of microencapsulation method and food matrix

Donhowe, Erik G ; Floirendo P. FloresauthorDepartment of Food Science & Technology, University of Georgia, 100 Cedar Street, Athens, GA 30602-2610, United States ; William L. KerrauthorDepartment of Food Science & Technology, University of Georgia, 100 Cedar Street, Athens, GA 30602-2610, United States ; Louise WickerauthorDepartment of Food Science & Technology, University of Georgia, 100 Cedar Street, Athens, GA 30602-2610, United States ; Fanbin Kongauthor

2015

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9
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
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Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

Flores, Floirendo P ; Rakesh K. SinghauthorDepartment of Food Science and Technology, The University of Georgia, 100 Cedar St., Athens, GA 30602-2610, USA ; William L. KerrauthorDepartment of Food Science and Technology, The University of Georgia, 100 Cedar St., Athens, GA 30602-2610, USA ; Ronald B. PeggauthorDepartment of Food Science and Technology, The University of Georgia, 100 Cedar St., Athens, GA 30602-2610, USA ; Fanbin Kongauthor

2015

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10
Howarth-Nelson [36FA40] vertebrate fauna dataset
Howarth-Nelson [36FA40] vertebrate fauna dataset
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Howarth-Nelson [36FA40] vertebrate fauna dataset

None Listed

Neotoma Paleoecological Database 2019

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Deste Autor:

  1. British School at Athens
  2. Mee, C
  3. James, P
  4. Cavanagh, W

Neste Assunto:

  1. Archeology
  2. Humanities And History
  3. Microencapsulation
  4. Basic Biological Sciences
  5. In Vitro Digestion

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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