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Material Type: Artigo
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Sensory quality of poultry meat after propolis applicationHaščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, EJournal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186Nitra: Faculty of Biotechnology and Food SciencesTexto completo disponível |
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Material Type: Artigo
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Evaluation of grassland qualityNovak, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Afrobiology and Food Resources, Dept. of Grassland Ecosystems and Fodder Crops, Tr. A. Hlinku 2, 949 76 NitraEkológia Bratislava, 2004, Vol.23 (2), p.127-143 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territoryUrminska, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Environmentalism and Zoology, Tr. A. Hlinku 2, 949 76 Nitra ; Porhajasova, J ; Sozansky, PEkológia Bratislava, 2004, Vol.23 (3), p.270-282 [Periódico revisado por pares]Texto completo disponível |