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Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region
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Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region

Bednarska, Sabina ; Dabrowa, Aneta ; Kisala, Joanna ; Kasprzyk, Idalia

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.252-259 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Physical methods of resveratrol induction in grapes and grape products - a review
Physical methods of resveratrol induction in grapes and grape products - a review
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Physical methods of resveratrol induction in grapes and grape products - a review

Triska, J., Akademie Ved, Ceske Budejovice (Czech Republic). Centrum Vyzkumu Globalni Zmeny ; Houska, M., Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.489-502 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of ageing on changes in polyphenolic compounds in red wines
Influence of ageing on changes in polyphenolic compounds in red wines
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Influence of ageing on changes in polyphenolic compounds in red wines

BALGA, Irina ; LESKÓ, Annamária ; LADÁNYI, Márta ; KÁLLAY, Miklós

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.563-569 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
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Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic

Kumsta, M., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Pavlousek, P., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Kupsa, J., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2012-01, Vol.39 (1), p.38-46 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress
Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress
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Responses of the germination and phytochemical content of Pinus nigra Arn. subsp. pallasiana (Lamb.) Holmboe. (Anatolian black pine) seeds to salt stress

Ulusan, M. Denizhan

Journal of forest science (Praha), 2022-01, Vol.68 (9), p.365-375 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Endocrinological aspects of dietary habits
Endocrinological aspects of dietary habits
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Endocrinological aspects of dietary habits

O. Lapčík

Czech Journal of Food Sciences, 2004-02, Vol.22 (1), p.29-38 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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7
Varietal differentiation of white wines on the basis of phenolic compounds profile
Varietal differentiation of white wines on the basis of phenolic compounds profile
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Varietal differentiation of white wines on the basis of phenolic compounds profile

Lampíř, Lubomír

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.172-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation
Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation
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Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity Modulation

Buko, V. ; Belonovskaya, E. ; Kavalenia, T. ; Ilyich, T. ; Kirko, S. ; Kuzmitskaya, I. ; Moroz, V. ; Lapshina, E. ; Romanchuk, A. ; Zavodnik, I.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-08, Vol.69 (2), p.5-16 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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10
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Wong, Y.H., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Tan, C.P., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Long, K., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Nyam, K.L., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.177-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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