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Refinado por: autor: Dagli, M remover
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1
RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9
RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9
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RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S587-S595, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 528 )(Acessar)

2
RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7
RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7
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RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S309-S315, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 487 )(Acessar)

3
RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3
RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3
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RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S461-S467, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 518 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3
RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3
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RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S406-S413, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 520 )(Acessar)

5
RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2
RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2
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RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S549-S557, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 509 )(Acessar)

6
RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2
RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2
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RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S90-S98, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 480 )(Acessar)

7
RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0
RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0
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RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S723-S729, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 545 )(Acessar)

8
RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2
RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2
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RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S422-S430, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 521 )(Acessar)

9
RIFM fragrance ingredient safety assessment, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4
RIFM fragrance ingredient safety assessment, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4
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RIFM fragrance ingredient safety assessment, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 118, supl. 1, p. S218-S225, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 443 )(Acessar)

10
RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9
RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9
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RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S649-S655, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 534 )(Acessar)

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Autor/Criador 

  1. Burton Jr, G  (1.257)
  2. Bruze, M  (1.257)
  3. Schultz, T  (1.257)
  4. Deodhar, C  (1.257)
  5. Jones, L  (1.256)
  6. Botelho, D  (1.256)
  7. Belsito, D  (1.256)
  8. Sullivan, G  (1.256)
  9. Sipes, I  (1.256)
  10. Thakkar, Y  (1.255)
  11. Tokura, Y  (1.255)
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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Sadekar, N
  4. Dekant, W
  5. Api, A

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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