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Refinado por: Nome da Publicação: International Journal of Biological Macromolecules remover
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1
Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches
Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches
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Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches

Chang, Lei ; Dang, Yueyi ; Yang, Min ; Liu, Yangjin ; Ma, Jing ; Liang, Jibao ; Li, Rui ; Zhang, Rui ; Du, Shuang-kui

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132496-132496, Article 132496 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Camellia Oleifera shells derived nano cellulose crystals conjugated with gallic acid as a sustainable Pickering emulsion stabilizer
Camellia Oleifera shells derived nano cellulose crystals conjugated with gallic acid as a sustainable Pickering emulsion stabilizer
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Camellia Oleifera shells derived nano cellulose crystals conjugated with gallic acid as a sustainable Pickering emulsion stabilizer

Javed, Miral ; Xu, Yanqun ; Sun, Haixin ; Hao, Huang ; Li, Dong ; Matloob, Anam ; Xiaowei, Yan ; Luo, Zisheng

International journal of biological macromolecules, 2024-06, Vol.270, p.131831-131831, Article 131831 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation
Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation
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Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation

Braşoveanu, Mirela ; Sabbaghi, Hassan ; Ticoș, Dorina ; Dumitru, Marius ; Sunooj, Kappat Valiyapeediyekkal ; Sher, Farooq ; Nemţanu, Monica R.

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 1), p.132346-132346, Article 132346 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Injectable ChitHCl-DDA tissue adhesive with high adhesive strength and biocompatibility for torn meniscus repair and regeneration
Injectable ChitHCl-DDA tissue adhesive with high adhesive strength and biocompatibility for torn meniscus repair and regeneration
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Injectable ChitHCl-DDA tissue adhesive with high adhesive strength and biocompatibility for torn meniscus repair and regeneration

Wong, Pei-Chun ; Chen, Kuan-Hao ; Wang, Wei-Ru ; Chen, Chieh-Ying ; Wang, Yu-Tzu ; Lee, Yu-Bin ; Wu, Jia-Lin

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132409-132409, Article 132409 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
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Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation

Aayush, Krishna ; Sharma, Kanika ; Singh, Gurvendra Pal ; Chiu, Ivy ; Chavan, Prafull ; Shandilya, Mamta ; Roy, Swarup ; Ye, Haoxin ; Sharma, Somesh ; Yang, Tianxi

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132220-132220, Article 132220 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
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Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan

Shen, Jie ; Chen, Yufeng ; Li, Xuepeng ; Zhou, Xuxia ; Ding, Yuting

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 1), p.131758-131758, Article 131758 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms
Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms
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Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms

Cheng, Rong ; Niu, Ben ; Fang, Xiangjun ; Chen, Hangjun ; Chen, Huizhi ; Wu, Weijie ; Gao, Haiyan

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132189-132189, Article 132189 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
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Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex

Feng, Nianjie ; Hu, Jiaxin ; Liang, Shuang ; Yang, Xu ; Zhu, Xiaotian ; Feng, Yingjie ; Zhao, Xiangdong ; Tang, Fei ; Yang, Jinchu ; Wu, Qian

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 1), p.132154-132154 [Periódico revisado por pares]

Netherlands

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9
Effect of hydrothermal treatment on the rheological properties of xanthan gum
Effect of hydrothermal treatment on the rheological properties of xanthan gum
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Effect of hydrothermal treatment on the rheological properties of xanthan gum

Li, Zhi-Xuan ; Deng, Hui-Qiong ; Jiang, Jie ; He, Zi-Qing ; Li, Dong-Mei ; Ye, Xi-Guang ; Chen, Yun ; Hu, Yong ; Huang, Chao

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132229-132229, Article 132229 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
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Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics

Yang, Yu-Cheng ; Lin, Hai-Sang ; Chen, Hai-Xin ; Wang, Peng-Kai ; Zheng, Bing-De ; Huang, Ya-Yan ; Zhang, Na ; Zhang, Xue-Qin ; Ye, Jing ; Xiao, Mei-Tian

International journal of biological macromolecules, 2024-06, Vol.270, p.132066-132066, Article 132066 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Deste Autor:

  1. Arantes, V
  2. Frollini, E
  3. Porto, D
  4. Chaves, B
  5. Berto, G

Neste Assunto:

  1. Polymer Science
  2. Physical Sciences
  3. Science & Technology
  4. Biochemistry & Molecular Biology
  5. Chemistry, Applied

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