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1
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
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Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

Aaliya, Basheer ; Sunooj, Kappat Valiyapeediyekkal ; John, Neethu Elizabeth ; Navaf, Muhammed ; Akhila, Plachikkattu Parambil ; Sudheesh, Cherakkathodi ; Sabu, Sarasan ; Sasidharan, Abhilash ; Mir, Shabir Ahmad ; George, Johnsy

International journal of biological macromolecules, 2022-06, Vol.209 (Pt B), p.1943-1955 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
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Artigo
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Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation

Aayush, Krishna ; Sharma, Kanika ; Singh, Gurvendra Pal ; Chiu, Ivy ; Chavan, Prafull ; Shandilya, Mamta ; Roy, Swarup ; Ye, Haoxin ; Sharma, Somesh ; Yang, Tianxi

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 2), p.132220-132220, Article 132220 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Production and characterization of a polysaccharide/polyamide blend from Pseudomonas atacamensis M7D1 strain for enhanced oil recovery application
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Production and characterization of a polysaccharide/polyamide blend from Pseudomonas atacamensis M7D1 strain for enhanced oil recovery application

Abbaspour, Armin ; Jafari, Arezou ; Tarahomi, Delaram Sadat ; Mousavi, Seyyed Mohammad ; Kharrat, Riyaz

International journal of biological macromolecules, 2023-06, Vol.240, p.124421-124421, Article 124421 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
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Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

Abd El-Hack, Mohamed E. ; El-Saadony, Mohamed T. ; Shafi, Manal E. ; Zabermawi, Nidal M. ; Arif, Muhammad ; Batiha, Gaber Elsaber ; Khafaga, Asmaa F. ; Abd El-Hakim, Yasmina M. ; Al-Sagheer, Adham A.

International journal of biological macromolecules, 2020-12, Vol.164, p.2726-2744 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Effect of temperature on alpha olefin sulfonate induced softening of gelatin hydrogels
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Effect of temperature on alpha olefin sulfonate induced softening of gelatin hydrogels

Abed, Mazin Ahmad ; Bohidar, H.B.

International journal of biological macromolecules, 2007-02, Vol.40 (3), p.248-253 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics
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Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics

Abedfar, Abbas ; Hosseininezhad, Marzieh ; Rafe, Ali

International journal of biological macromolecules, 2020-07, Vol.154, p.371-379 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
The physicochemical characterisation of pepsin degraded pig gastric mucin
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The physicochemical characterisation of pepsin degraded pig gastric mucin

Abodinar, Atiga ; Tømmeraas, Kristoffer ; Ronander, Elena ; Smith, Alan M. ; Morris, Gordon A.

International journal of biological macromolecules, 2016-06, Vol.87, p.281-286 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model
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Release of encapsulated bioactives influenced by alginate viscosity under in-vitro gastrointestinal model

Abraham, Reinu E. ; Su, Peng ; Puri, Munish ; Raston, Colin L. ; Zhang, Wei

International journal of biological macromolecules, 2021-02, Vol.170, p.540-548 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko
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Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko

Abreu, Hellen ; Simas, Fernanda Fogagnoli ; Smiderle, Fhernanda Ribeiro ; Sovrani, Vanessa ; Dallazen, Jorge Luiz ; Maria-Ferreira, Daniele ; Werner, Maria Fernanda ; Cordeiro, Lucimara M.C. ; Iacomini, Marcello

International journal of biological macromolecules, 2019-02, Vol.122, p.1128-1135 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Structural features and rheological behavior of a water-soluble polysaccharide extracted from the seeds of Plantago ciliata Desf
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Structural features and rheological behavior of a water-soluble polysaccharide extracted from the seeds of Plantago ciliata Desf

Addoun, Noura ; Boual, Zakaria ; Delattre, Cédric ; Ursu, Alina V. ; Desbrières, Jacques ; Le Cerf, Didier ; Gardarin, Christine ; Hentati, Faiez ; El-Hadj, Mohamed Didi Ould ; Michaud, Philippe ; Pierre, Guillaume

International journal of biological macromolecules, 2020-07, Vol.155, p.1333-1341 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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