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FungiAaronson, SheldonCambridge World History of Food, 2000, Vol.1, p.313-335Texto completo disponível |
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Acids and FermentationAdams, MartinFood Safety Management : A Practical Guide for the Food Industry, 2014, p.467-479Texto completo disponível |
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Enzymes, 1. GeneralAehle, Wolfgang ; Perham, Richard N. ; Michal, Gerhard ; Caddow, Alice J. ; Concoby, BethUllmann's Encyclopedia of Industrial Chemistry, 2008Weinheim, Germany: Wiley‐VCH Verlag GmbH & Co. KGaATexto completo disponível |
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Chocolate and Cocoa, Flavor and QualityAfoakwa, Emmanuel OheneKirk‐Othmer Encyclopedia of Chemical Technology, 2012, p.1-19Hoboken, NJ, USA: John Wiley & Sons, IncTexto completo disponível |
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Trace and Residue AnalysisAhuja, SatinderKirk‐Othmer Encyclopedia of Chemical Technology, 2000, p.1-34Hoboken, NJ, USA: John Wiley & Sons, IncTexto completo disponível |
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Effect of Packaging on Stability of Drugs and Drug ProductsAkala, Emmanuel O. Gad, Shayne CoxPharmaceutical Sciences Encyclopedia, 2010, p.1-46Hoboken, NJ, USA: John Wiley & Sons, IncTexto completo disponível |
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Chiral Separation of Some Classes of Pesticides by HPLC MethodAli, Imran ; Hussain, Iqbal ; Sanagi, Mohd Marsin ; Aboul‐Enein, Hassan Y. Stalcup, Apryll M ; Berthod, Alain ; Pino, Veronica ; Anderson, Jared LAnalytical Separation Science, 2015, p.321-370Weinheim, Germany: Wiley‐VCH Verlag GmbH & Co. KGaATexto completo disponível |
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VulvodyniaAlic, MargaretGale Encyclopedia of Medicine, 2006, Vol.5, p.3953-3959Texto completo disponível |
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