skip to main content
Language:
Refined by: Library: ESALQ - Biblioteca Central remove top level: Available in the Library remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Biochemistry PreTest self-assessment and review
Biochemistry PreTest self-assessment and review
Material Type:
Book 		Add to e-Shelf

Biochemistry PreTest self-assessment and review

Francis J Chlapowski

New York McGraw-Hill, Health Professions Division/PreTest Series c1996

Available at ESALQ - Biblioteca Central    (612.015 C544b8 67773 )(GetIt)

2
Butter
Material Type:
Book 		Add to e-Shelf

Butter

Claire C. Totman George Lewis McKay 1858-1928; C Larsen 1874- (Christian)

New York J. Wiley & sons, inc. London Chapman & Hall, limited 1939

Available at ESALQ - Biblioteca Central    (637.2 10049 ) and other locations(GetIt)

3
Commercial methods of testing milk and milk products
Material Type:
Book 		Add to e-Shelf

Commercial methods of testing milk and milk products

Joseph Lyons 1918- Michael Joseph O'Shea

Dublin Cork Univ. Press 1950

Available at ESALQ - Biblioteca Central    (637 12706 ) and other locations(GetIt)

4
Composition of foods dairy and egg products : raw, processed, prepared
Composition of foods dairy and egg products : raw, processed, prepared
Material Type:
Book 		Add to e-Shelf

Composition of foods dairy and egg products : raw, processed, prepared

United States Agricultural Research Service

Washington Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1976

Available at CQ - Conjunto das Químicas    (R 641.10212 C758cd ) and other locations(GetIt)

5
Cracking the new GRE
Cracking the new GRE
Material Type:
Book 		Add to e-Shelf

Cracking the new GRE

Doug Pierce Educational Testing Service

New York Random House c2011

Available at ESALQ - Biblioteca Central    (r378.166 P615c 110690 ) and other locations(GetIt)

6
Fundamentals of dairy chemistry
Material Type:
Book 		Add to e-Shelf

Fundamentals of dairy chemistry

Byron Horton Webb 1903- Arnold Harvey Johnson 1896-

Westport, Conn. Avi Pub. Co. 1965

Available at EPBC - Esc. Politécnica-Bib Central    (637.1 W381f ) and other locations(GetIt)

7
Fundamentals of dairy science
Material Type:
Book 		Add to e-Shelf

Fundamentals of dairy science

United States Bureau of Dairy Industry

New York Reinhold 1935

Available at EPBC - Esc. Politécnica-Bib Central    (637.0 R632f2 ) and other locations(GetIt)

8
Kompendium der Milchuntersuchung für Tierärzte
Material Type:
Book 		Add to e-Shelf

Kompendium der Milchuntersuchung für Tierärzte

Paul Heine

Hannover M. & H. Schaper 1925

Available at ESALQ - Biblioteca Central    (637.1 7571 )(GetIt)

9
Métodos analíticos de laboratorio lactológico y microbiología de las industrias lácteas
Material Type:
Book 		Add to e-Shelf

Métodos analíticos de laboratorio lactológico y microbiología de las industrias lácteas

José María Rosell 1884- Inacio dos Santos

Barcelona Editorial Labor 1952

Available at FMVZ - Fac. Med. Vet. e Zootecnia    (SF251 R811m 1952 v.2 ) and other locations(GetIt)

10
The milk fat globule; emulsion science as applied to milk products and comparable foods
Material Type:
Book 		Add to e-Shelf

The milk fat globule; emulsion science as applied to milk products and comparable foods

Hendrik Mulder Pieter Walstra; Commonwealth Agricultural Bureaux; Centrum voor Landbouwpublikaties en Landbouwdocumentatie; Commonwealth Bureau of Dairy Science and Technology

Farnham Royal, Eng. 1974

Available at ESALQ - Biblioteca Central    (637.1 M954m 32380 )(GetIt)

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Creation Date 

From To
Refine
  1. Before1950  (4)
  2. 1950To1955  (4)
  3. 1956To1966  (2)
  4. 1967To1974  (3)
  5. After 1974  (5)
  6. More options open sub menu

Language 

  1. English  (15)
  2. Spanish  (2)
  3. German  (1)
  4. French  (1)
  5. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. American Public Health Association
  2. Branham, S
  3. Farkas, J
  4. Educational Testing Service
  5. Vas, K

on this subject:

  1. Indústria De Laticínios
  2. Dairy Products
  3. Milk
  4. Laticínios
  5. Análise De Alimentos

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far