Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Self‐Targeted Subsidies: The Political and Distributional Impact of the Egyptian Food Subsidy SystemAdams, Jr, Richard H.Economic development and cultural change, 2000-10, Vol.49 (1), p.115-136 [Periódico revisado por pares]Chicago: The University of Chicago PressTexto completo disponível |
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2 |
Material Type: Artigo
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George Reisman on National Income Accounting: A CorrectionAhiakpor, James C. W.The American journal of economics and sociology, 2005-04, Vol.64 (2), p.715-717 [Periódico revisado por pares]New York: Blackwell PublishersTexto completo disponível |
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3 |
Material Type: Artigo
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A Case History of Sales QuotasApplebaum, WilliamJournal of marketing, 1943-01, Vol.7 (3), p.200-203 [Periódico revisado por pares]New York: American Marketing AssociationTexto completo disponível |
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4 |
Material Type: Artigo
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The Place of Rye in the History of English FoodAshley, WilliamThe Economic journal (London), 1921-09, Vol.31 (123), p.285-308 [Periódico revisado por pares]Cambridge: MacMillan and Co. LimitedTexto completo disponível |
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5 |
Material Type: Artigo
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Equilibrium in a futures marketBaesel, J ; Grant, DSouthern economic journal, 1982-10, Vol.49 (2), p.320-329 [Periódico revisado por pares]Chapel Hill, N.C., etc: Southern Economic Association and the University of North Carolina at Chapel HillTexto completo disponível |
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6 |
Material Type: Artigo
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Bread and the Attrition of Power: Economic Events and German Election ResultsBatool, Irem ; Sieg, GernotPublic choice, 2009-10, Vol.141 (1/2), p.151-165 [Periódico revisado por pares]Boston: SpringerTexto completo disponível |
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7 |
Material Type: Artigo
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Do the Poor Pay More for Food? Evidence from the United KingdomBeatty, Timothy K.M.American journal of agricultural economics, 2010-04, Vol.92 (3), p.608-621 [Periódico revisado por pares]Oxford University pressTexto completo disponível |
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8 |
Material Type: Artigo
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Flour Pricing and the Miller's MarginBellamy, Joyce M.The Journal of industrial economics, 1957-07, Vol.5 (3), p.202-219 [Periódico revisado por pares]Oxford: Basil BlackwellTexto completo disponível |
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9 |
Material Type: Artigo
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Bread making in the modern bakeryBillups, R SMonthly labor review, 1923-12, Vol.17, p.1225-1236Texto completo disponível |
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10 |
Material Type: Artigo
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Bread Making in the Modern BakeryBillups, Robert S.Monthly Labor Review (pre-1986), 1923-12, Vol.17 (6), p.1-12Washington: Government Printing OfficeTexto completo disponível |