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1
Determination of ash content of rubber by thermogravimetric analysis
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Artigo
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Determination of ash content of rubber by thermogravimetric analysis

LI Xiao-yin, SONG Jie-rui, JIA Hui-qing, YANG Fang

He cheng xiang jiao gong ye, 2024-12, Vol.46 (6), p.465-469

Editorial Office of China Synthetic Rubber Industry

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2
The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
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Artigo
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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era

Chunxia SUI ; Shi FENG ; Duo WANG ; Jing XU ; Bin JIANG

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.323-332

The editorial department of Science and Technology of Food Industry

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3
Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
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Artigo
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Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel

Yanan QI ; Qian GE ; Yashan LI ; Fei GUO ; Yuguo WANG ; Tingting MA ; Yulin FANG ; Xiangyu SUN

Shipin gongye ke-ji, 2024-06, Vol.45 (11), p.47-55

The editorial department of Science and Technology of Food Industry

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4
Hip joint biomechanical analysis of the acetabular anatomical reconstruction and nonanatomical reconstruction in total hip arthroplasty for Crowe type Ⅲ developmental dysplasia of the hip by finite element method
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Artigo
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Hip joint biomechanical analysis of the acetabular anatomical reconstruction and nonanatomical reconstruction in total hip arthroplasty for Crowe type Ⅲ developmental dysplasia of the hip by finite element method

Zhang, Heng ; Zhou, Yu-Fan ; Li, Bo-Wen ; Li, Kuan-Xin ; Liu, Yang ; Zhou, Jian-Sheng ; Zhao, Jian-Ning

Zhongguo gu shang, 2024-05, Vol.37 (5), p.505-515

China

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5
Value of serum levels in predicting lower extremity deep vein thrombosis after hip joint surgery in the elderly
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Artigo
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Value of serum levels in predicting lower extremity deep vein thrombosis after hip joint surgery in the elderly

Yang, Ying ; Yin, Fu-Yi ; Leng, Yuan-Xian ; Li, Guo-Hong

Zhongguo gu shang, 2024-05, Vol.37 (5), p.500-504

China

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6
Impact of anemia on incidence of perioperative lower limb deep vein thrombosis in patients undergoing total hip arthroplasty
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Artigo
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Impact of anemia on incidence of perioperative lower limb deep vein thrombosis in patients undergoing total hip arthroplasty

Qiao, Liang ; Yao, Yao ; Wu, Dengxian ; Xu, Zhihong ; Qiu, Junlan ; Jiang, Qing

Zhongguo xiu fu chong jian wai ke za zhi, 2024-05, Vol.38 (5), p.570-575 [Periódico revisado por pares]

China

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7
Transfer RNA-derived fragment tRF-23-Q99P9P9NDD promotes progression of gastric cancer by targeting ACADSB
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Artigo
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Transfer RNA-derived fragment tRF-23-Q99P9P9NDD promotes progression of gastric cancer by targeting ACADSB

Zhang, Yu ; Gu, Xinliang ; Li, Yang ; Li, Xun ; Huang, Yuejiao ; Ju, Shaoqing

Journal of Zhejiang University. B. Science, 2024-05, Vol.25 (5), p.438-450 [Periódico revisado por pares]

Hangzhou: Zhejiang University Press

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8
Meta-analysis of the Relationship between Prosocial Behavior and Subjective Well-being: The Mediating Role of Basic Psychological Needs
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Dataset
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Meta-analysis of the Relationship between Prosocial Behavior and Subjective Well-being: The Mediating Role of Basic Psychological Needs

, Zhang ; , Xin

Science Data Bank 2024

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9
Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
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Artigo
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace

Yuan SHI ; Jing LI ; Jiamiao HU ; Shaoling LIN

Shipin gongye ke-ji, 2024-05, Vol.45 (10), p.335-352

The editorial department of Science and Technology of Food Industry

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10
Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS
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Artigo
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Volatile Substances of Different Hosts of Cistanche deserticola in Xinjiang Based on GC-IMS

Xuyang PENG ; Junran CHEN ; Hanyuan CUI ; Liwu HU ; Zidi ZHANG ; Xingyu ZHU ; Cunkun CHEN

Shipin gongye ke-ji, 2024-05, Vol.45 (9), p.272-279

The editorial department of Science and Technology of Food Industry

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