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Antioxidant activity, beta-glucan and lipid contents of oat varieties
Antioxidant activity, beta-glucan and lipid contents of oat varieties
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Antioxidant activity, beta-glucan and lipid contents of oat varieties

Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.163-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland
Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland
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Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland

Piestrzeniewicz, Cezary ; Wrona, Dariusz ; Jadczuk-Tobjasz, Ewa ; Sadowski, Andrzej

Horticultural science (Praha), 2018-01, Vol.45 (2), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Application of next-generation sequencing in plant breeding
Application of next-generation sequencing in plant breeding
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Application of next-generation sequencing in plant breeding

VLK, David ; ŘEPKOVÁ, Jana

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (3), p.89-96 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents
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Appraisal of antioxidant potential and biological studies of bogan bail (Bougainvillea glabra) leaf extracts using different solvents

Riaz, Muhammad ; Fatima, Humaira ; Misbah ur Rehman, Muhammad ; Qadir, Rahman ; Hussain, Shabbir ; Hafeez, Abdul ; Siddique, Abu Bakar

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.176-180 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
BALME, Christopher ÚVOD DO DIVADELNEJ VEDY
BALME, Christopher ÚVOD DO DIVADELNEJ VEDY
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BALME, Christopher ÚVOD DO DIVADELNEJ VEDY

Lacová, Hana

Slovenska Literatura, 2019, Vol.66 (5), p.409 [Periódico revisado por pares]

Bratislava: Institute of Slovak Literature of SAS

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6
Better bread from vigorous grain?
Better bread from vigorous grain?
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Better bread from vigorous grain?

Chloupek, O.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Pestovani, Slechteni Rostlin a Rostlinolekarstvi ; Both, Z.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Pestovani, Slechteni Rostlin a Rostlinolekarstvi ; Dostal, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Pestovani, Slechteni Rostlin a Rostlinolekarstvi ; Hrstkova, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Pestovani, Slechteni Rostlin a Rostlinolekarstvi ; Streda, T.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Pestovani, Slechteni Rostlin a Rostlinolekarstvi ; Betsche, T.,Federal Inst. for Food and Nutrition, Detmold (Germany) ; Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Horakova, V.,Ustredni Kontrolni a Zkusebni Ustav Zemedelsky, Brno (Czech Republic)

Czech Journal of Food Sciences, 2008-01, Vol.26 (6), p.402-412 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
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Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

Vidrih, Rajko ; Vidakovič, Sergeja ; Abramovič, Helena

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.376-384 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
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Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh

ALI, M. Abbas ; SAYEED, M. Abu ; REZA, M. Sultanur ; YEASMIN, Mst. Sarmina ; KHAN, Astaq Mohal

Czech Journal of Food Sciences, 2008-08, Vol.26 (4), p.275-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Činoherná kritika v odborných printových médiách – prehľad situácie
Činoherná kritika v odborných printových médiách – prehľad situácie
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Činoherná kritika v odborných printových médiách – prehľad situácie

Šimková, Soňa

Slovenské divadlo, 2013, Vol.61 (3), p.297-302 [Periódico revisado por pares]

Bratislava: Institute of Theatre and Film Research - Slovak Academy of Sciences

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10
Compensation Effect in the Amorphous Hydrogenated Silicon from Point of View of the Barrier-Cluster Model
Compensation Effect in the Amorphous Hydrogenated Silicon from Point of View of the Barrier-Cluster Model
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Compensation Effect in the Amorphous Hydrogenated Silicon from Point of View of the Barrier-Cluster Model

Baník, Ivan ; Lukovičová, Jozefa ; Pavlendová, Gabriela ; Sarkar, Bimal Kumar

Acta electrotechnica et informatica, 2013-01, Vol.13 (1), p.26-31 [Periódico revisado por pares]

Kosice: Versita

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