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1
Operando electron paramagnetic resonance for elucidating the electron transfer mechanism of coenzymes
Operando electron paramagnetic resonance for elucidating the electron transfer mechanism of coenzymes
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Artigo 		Adicionar ao Meu Espaço

Operando electron paramagnetic resonance for elucidating the electron transfer mechanism of coenzymes

Mian Abdul Ali Ayaz Hassan; Graziela Cristina Sedenho; Renato Vitalino Gonçalves; Daniel Rodrigues Cardoso; Frank Nelson Crespilho

Journal of Physical Chemistry C Washington: American Chemical Society - ACS v. 123, n. 26, p. 16058-16064, July 2019

Washington 2019

Localização: IFSC - Inst. Física de São Carlos    (PROD028917 ) e outros locais(Acessar)

2
Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)
Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)

Natália Ellen Castilho de Almeida Paula Homem de Mello; Denis De Keukeleire; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 59, n. 8, p. 4183-4191, 2011

Washington 2011

Localização: IQSC - Inst. Química de São Carlos    (P12999 )(Acessar)

3
Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability
Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability
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Beer thiol-containing compounds and redox stability kinetic study of 1‑hydroxyethyl radical scavenging ability

Natália Ellen Castilho de Almeida Marianne Nissen Lund; Mogens L Andersen; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 61, n. 39, p. 9444-9452, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14568 )(Acessar)

4
On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical
On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical
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On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical

Natália Ellen Castilho de Almeida Eduardo Sanches Pereira do Nascimento; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington on line 17 out, 2012

Washington 2012

Localização: IQSC - Inst. Química de São Carlos    (P14048 )(Acessar)

5
Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)
Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reactivity of beer bitter acids toward the 1-hydroxyyethyl radical as probed by spin-trapping electro paramagnetic resonance (EPR) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS)

Natália Ellen Castilho de Almeida Paula Homem de Mello; Denis De Keukeleire; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 59, n. 8, p. 4183-4191, 2011

Washington 2011

Localização: IQSC - Inst. Química de São Carlos    (P12999 )(Acessar)

6
On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical
On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical
Material Type:
Artigo 		Adicionar ao Meu Espaço

On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical

Natália Ellen Castilho de Almeida Eduardo Sanches Pereira do Nascimento; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington on line 17 out, 2012

Washington 2012

Localização: IQSC - Inst. Química de São Carlos    (P14048 )(Acessar)

7
Photooxidation of other B-vitamins as sensitized by riboflavin
Photooxidation of other B-vitamins as sensitized by riboflavin
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Photooxidation of other B-vitamins as sensitized by riboflavin

Leandro de Oliveira Rodrigues Arrivetti Regina Spricigo Scurachio; Willy Glen Santos; Thiago Bueno Ruiz Papa; Leif H Skibsted; Daniel Rodrigues Cardoso

Journal of Agricultural and Food Chemistry Washington v. 61, n. 31, p. 7615-7620, 2013

Washington 2013

Localização: IQSC - Inst. Química de São Carlos    (P14445 )(Acessar)

8
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems

Daniel Rodrigues Cardoso Karsten Olsen; Leif H Skibstede

Journal of Agricultural and Food Chemistry Washington v. 55, n. 15, p. 6285-6291, 2007

Washington 2007

Acesso online. A biblioteca também possui exemplares impressos.

9
Riboflavin as a photosensitizer effects on human health and food quality
Riboflavin as a photosensitizer effects on human health and food quality
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Riboflavin as a photosensitizer effects on human health and food quality

Daniel Rodrigues Cardoso Silvia Helena Libardi; Leif H Skibsted

Food & Function Washington v. 3, n. 5, p. 487-502, 2012

Washington 2012

Localização: IQSC - Inst. Química de São Carlos    (P13632 )(Acessar)

10
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems

Daniel Rodrigues Cardoso Karsten Olsen; Leif H Skibstede

Journal of Agricultural and Food Chemistry Washington v. 55, n. 15, p. 6285-6291, 2007

Washington 2007

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Cardoso, D
  2. Franco, D
  3. Skibsted, L
  4. Almeida, N
  5. Homem-De-Mello, P

Neste Assunto:

  1. Química Inorgânica
  2. Aguardente
  3. Bebidas Destiladas
  4. Cerveja
  5. Cinética

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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