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Biochemical properties of glutamate dehydrogenase purified from eel [Anguilla japonica] liver
Biochemical properties of glutamate dehydrogenase purified from eel [Anguilla japonica] liver
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Biochemical properties of glutamate dehydrogenase purified from eel [Anguilla japonica] liver

Hayashi, S ; Ise, K ; Itakura, T ; Ooshiro, Z. (Kagoshima Univ. (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/05/25, Vol.48(5), pp.697-701 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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2
Brick-red coloration of oyster Crassostrea gigas [in Japan]
Brick-red coloration of oyster Crassostrea gigas [in Japan]
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Brick-red coloration of oyster Crassostrea gigas [in Japan]

Hata, M ; Hata, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) ; Nakamura, K ; Fujiwara, H

NIPPON SUISAN GAKKAISHI, 1982/07/25, Vol.48(7), pp.975-979 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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3
Carotenoids of a river crab Potamon dehaani
Carotenoids of a river crab Potamon dehaani
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Carotenoids of a river crab Potamon dehaani

Matsuno, T ; Wakasa, Y ; Ookubo, M. (Kyoto Coll. of Pharmacy (Japan))

NIPPON SUISAN GAKKAISHI, 1982/05/25, Vol.48(5), pp.661-666 [Periódico revisado por pares]

The Japanese Society of Fisheries Science

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4
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests
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Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes [carp, red sea bream, yellowtail] in glucose and insulin-glucose tolerance tests

Furuichi, M ; Yone, Y. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture)

NIPPON SUISAN GAKKAISHI, 1982/03/25, Vol.48(3), pp.463-466 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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5
Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage
Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage
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Changes in color and water holding capacity of tuna [bigeye tuna Thunnus obesus] meat during frozen storage

Hashimoto, K ; Watabe, S. (Tokyo Univ. (Japan). Faculty of Agriculture)

Nippon Suisan Gakkaishi, 1983, Vol.49 (2), p.203-206 [Periódico revisado por pares]

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6
Changes in morphological and biochemical properties of the myofibrils from carp muscle during postmortem storage
Changes in morphological and biochemical properties of the myofibrils from carp muscle during postmortem storage
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Changes in morphological and biochemical properties of the myofibrils from carp muscle during postmortem storage

Seki, N ; Watanabe, T. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1982/04/25, Vol.48(4), pp.517-524 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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7
Changes in quality of canned mackerel [Scomber japonics] during long-term storage
Changes in quality of canned mackerel [Scomber japonics] during long-term storage
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Changes in quality of canned mackerel [Scomber japonics] during long-term storage

Taguchi, T ; Tanaka, M ; Okubo, S ; Suzuki, K. (Tokyo Univ. of Fisheries (Japan))

NIPPON SUISAN GAKKAISHI, 1982/12/25, Vol.48(12), pp.1765-1769 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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8
Changes in quality of canned tuna during long-term storage
Changes in quality of canned tuna during long-term storage
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Changes in quality of canned tuna during long-term storage

Taguchi, T ; Tanaka, M ; Okubo, S ; Suzuki, K. (Tokyo Univ. of Fisheries (Japan))

NIPPON SUISAN GAKKAISHI, 1982/06/25, Vol.48(6), pp.855-859 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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9
Characteristic properties of native tropomyosin and of proponin from squid mantle muscle
Characteristic properties of native tropomyosin and of proponin from squid mantle muscle
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Characteristic properties of native tropomyosin and of proponin from squid mantle muscle

Ishida, K ; Konno, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

Nippon Suisan Gakkaishi, 1982-06, Vol.48 (6) [Periódico revisado por pares]

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10
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]
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Characteristics of amylase and protease of the shrimp, Penaeus japonicus [digestive enzymes]

Maugle, P.D ; Simpson, K.L. (Rhode Island Univ., Connecticut (USA)) ; Deshimaru, O ; Katayama, T

NIPPON SUISAN GAKKAISHI, 1982/12/25, Vol.48(12), pp.1753-1757 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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