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1
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Cassani, Lucía ; Santos, Mauricio ; Gerbino, Esteban ; Moreira, María ; Gómez‐Zavaglia, Andrea

Journal of food science, 2018-03, Vol.83 (3), p.631-638 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Chemical Characterization of Tomato Juice Fermented with Bifidobacteria
Chemical Characterization of Tomato Juice Fermented with Bifidobacteria
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Chemical Characterization of Tomato Juice Fermented with Bifidobacteria

Koh, Jong-Ho ; Kim, Youngshik ; Oh, Jun-Hyun

Journal of food science, 2010-06, Vol.75 (5), p.C428-C432 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level
Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level
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Continuously Ingesting Fructooligosaccharide Can't Maintain Rats' Gut Bifidobacterium at a High Level

Li, Shaoting ; Gao, Lijuan ; Chen, Long ; Ou, Shiyi ; Y, Wang ; Peng, Xichun

Journal of food science, 2015-11, Vol.80 (11), p.M2530-M2534 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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4
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during Storage
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during Storage
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Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide-Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during Storage

Narai-Kanayama, A ; Tokita, N ; Aso, K

Journal of food science, 2007-08, Vol.72 (6), p.S381-S387 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats
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Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats

Bai, Gaowa ; Ni, Kuikui ; Tsuruta, Takeshi ; Nishino, Naoki

Journal of food science, 2016-08, Vol.81 (8), p.H2093-H2098 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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6
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid
Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid
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Effects of deglycosylation and the Maillard reaction on conformation and allergenicity of the egg ovomucoid

Ma, Junjie ; Zhou, Jinru ; Chen, Lerong ; Zhang, Hong ; Wang, Yanbo ; Fu, Linglin

Journal of food science, 2021-07, Vol.86 (7), p.3014-3022 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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7
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
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Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage

Akalin, A.S ; Gö nç, S ; Ünal, G ; Fenderya, S

Journal of food science, 2007-09, Vol.72 (7), p.M222-M227 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins
Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins
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Effects of Inulin/Oligofructose on the Thermal Stability and Acid-Induced Gelation of Soy Proteins

Tseng, Y.-C ; Xiong, Y.L ; Boatright, W.L

Journal of food science, 2008-03, Vol.73 (2), p.E44-E50 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial
Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial
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Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trial

Behrouz, Vahideh ; Aryaeian, Naheed ; Zahedi, Mohammad Javad ; Jazayeri, Shima

Journal of food science, 2020-10, Vol.85 (10), p.3611-3617 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis
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Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis

Cruz, Bruna Cristina dos Santos ; Sousa Moraes, Luís Fernando ; De Nadai Marcon, Letícia ; Dias, Kelly Aparecida ; Murad, Leonardo Borges ; Sarandy, Mariáurea Matias ; Conceição, Lisiane Lopes da ; Gonçalves, Reggiani Vilela ; Ferreira, Célia Lúcia de Luces Fortes ; Peluzio, Maria do Carmo Gouveia

Journal of food science, 2021-04, Vol.86 (4), p.1448-1462 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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