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1
Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks
Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks
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Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks

Leonardo do Prado-Silva Adriana T Godoy; Antonio A Câmara; Juan M Oteiza; Victoria Brusa; Daniele Fernanda Maffei; Marcos N Eberlin; Anderson S Sant'Ana; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 418, art. 110731, p. 1-7, 2024

Amsterdam 2024

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains
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Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains

Ana Clara Candelaria Cucick Raquel Bedani; Lara Santos Ribeiro; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad

International Journal of Food Science and Technology Hoboken v. 59, n. 6, p. 3929-3938, 2024

Hoboken 2024

Item não circula. Consulte sua biblioteca.(Acessar)

3
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database
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NutriPersona conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database

Kristy Soraya Coelho Eliana Bistriche Giuntini; Osmar Dordal Betazzi; Maria Aderuza Horst; João da Silva Dias; Bernadette Dora Gombossy de Melo Franco; Elizabete Wenzel de Menezes; Franco Maria Lajolo; Eduardo Purgatto

Journal of Food Composition and Analysis San Diego v. 123, p. 1-8 art. 105582 , 2023

San Diego 2023

Item não circula. Consulte sua biblioteca.(Acessar)

4
Exposure assessment of children to dietary mycotoxins a pilot study conducted in Ribeirao Preto, Brazil
Exposure assessment of children to dietary mycotoxins a pilot study conducted in Ribeirao Preto, Brazil
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Exposure assessment of children to dietary mycotoxins a pilot study conducted in Ribeirao Preto, Brazil

Sher Ali B. B Franco; V. T Rezende; Lucas Gabriel Dionisio Freire; Maria Clara Fogacio Haikal; E. L Guerra; Esther Lima de Paiva; Roice Eliana Rosim; I. S Ferraz; A. L Del Ciampo; Carlos Augusto Fernandes de Oliveira; International Conference on Food Contaminants - ICFC (5. 2023 Campinas, SP)

Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems Piracicaba: FEALQ, 2023

Piracicaba FEALQ 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Exp )(Acessar)

5
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments
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Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments

Gustavo Augusto Lacorte Letícia Aparecida Cruvinel; Marcelo de Paula Ávila; Marcela França Dias; Alcilene de Abreu Pereira; Andréa Maria Amaral Nascimento; Bernadette Dora Gombossy de Melo Franco

Food Microbiology London v. 105, p. 1-12 art. 104023, 2022

London 2022

Item não circula. Consulte sua biblioteca.(Acessar)

6
Food safety issues related to eating in and eating out
Food safety issues related to eating in and eating out
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Food safety issues related to eating in and eating out

Adriana Hefti Gargiulo Stephany Gonçalves Duarte; Gabriela Zampieri Campos; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Uelinton Manoel Pinto

Microorganisms Basel v. 10, p. 1-13 art. 2118, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

7
Food by-products as substrates for growth and folate production by commercial probiotic strains
Food by-products as substrates for growth and folate production by commercial probiotic strains
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Food by-products as substrates for growth and folate production by commercial probiotic strains

Ana Clara Candelaria Cucick Juliana Yumi Suzuki; Lena Obermaier; Bernadette Dora Gombossy de Melo Franco; M Rychlik; Susana Marta Isay Saad; Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health (9. 2022 Amsterdam)

Abstracts Amsterdam, 2022

Amsterdam 2022

Acesso online

8
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk
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Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk

Danielle Nader Furtado Bernadette Dora Gombossy de Melo Franco; Svetoslav Dimitrov Todorov

LWT - Food Science and Technology Amsterdam v. 154, p. 1-11 art. 112621, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

9
Desafios da segurança alimentar global e equilíbrio ambiental
Desafios da segurança alimentar global e equilíbrio ambiental
Material Type:
Livro 		Adicionar ao Meu Espaço

Desafios da segurança alimentar global e equilíbrio ambiental

Bernadette Dora Gombossy de Melo Franco Elibio Leopoldo Rech Filho; Roberto Rodrigues; Marcos Heil Costa; Lucas William Mendes

Andricopulo, Adriano Defini, ed FAPESP 60 anos : a ciência no desenvolvimento nacional São Carlos : Cubo, 2022 221 p

São Carlos Cubo 2022

Item não circula. Consulte sua biblioteca.(Acessar)

10
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

Jéssica de Aragão Freire Ferreira Finger Emília Maria França Lima; Kristy Soraya Coelho; Jorge Herman Behrens; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Uelinton Manoel Pinto

Trends in Food Science & Technology London v. 112, p. 847-852, 2021

London 2021

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Todorov, S
  5. Sant'Ana

Neste Assunto:

  1. Microbiologia De Alimentos
  2. Listeria
  3. Alimentos (Microbiologia)
  4. Salmonella
  5. Lactobacillus

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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