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1
Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities
Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities
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Topical application of a P2X2/P2X3 purine receptor inhibitor suppresses the bitter taste of medicines and other taste qualities

Flammer, Linda J ; Ellis, Hillary ; Rivers, Natasha ; Caronia, Lauren ; Ghidewon, Misgana Y ; Christensen, Carol M ; Jiang, Peihua ; Breslin, Paul A S ; Tordoff, Michael G

British journal of pharmacology, 2024-05 [Periódico revisado por pares]

England

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2
Bitter taste receptor activation by cholesterol and an intracellular tastant
Bitter taste receptor activation by cholesterol and an intracellular tastant
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Bitter taste receptor activation by cholesterol and an intracellular tastant

Kim, Yoojoong ; Gumpper, Ryan H ; Liu, Yongfeng ; Kocak, D Dewran ; Xiong, Yan ; Cao, Can ; Deng, Zhijie ; Krumm, Brian E ; Jain, Manish K ; Zhang, Shicheng ; Jin, Jian ; Roth, Bryan L

Nature (London), 2024-04, Vol.628 (8008), p.664-3 [Periódico revisado por pares]

England: Nature Publishing Group

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3
Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China
Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China
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Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China

Wei, Liyang ; Hu, Qian ; He, Lei ; Li, Guoping ; Zhang, Jiukai ; Chen, Ying

Journal of food science, 2024-03, Vol.89 (3), p.1454-1472 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
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Flavor formation of tilapia byproduct hydrolysates in Maillard reaction

Qiu, Dan ; Gan, Ruiqing ; Feng, Qiaohui ; Shang, Wenting ; He, Yanfu ; Li, Chuan ; Shen, Xuanri ; Li, Yongcheng

Journal of food science, 2024-03, Vol.89 (3), p.1554-1566 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Bitter taste receptors establish a stable binding affinity with the SARS-CoV-2-spike 1 protein akin to ACE2
Bitter taste receptors establish a stable binding affinity with the SARS-CoV-2-spike 1 protein akin to ACE2
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Bitter taste receptors establish a stable binding affinity with the SARS-CoV-2-spike 1 protein akin to ACE2

Kumar, Senthil Arun ; Selvaa Kumar, C ; Dsouza, Norine

Journal of biomolecular structure & dynamics, 2024-01, p.1-14 [Periódico revisado por pares]

England

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6
Glia transmit negative valence information during aversive learning in Drosophila
Glia transmit negative valence information during aversive learning in Drosophila
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Glia transmit negative valence information during aversive learning in Drosophila

Miyashita, Tomoyuki ; Murakami, Kanako ; Kikuchi, Emi ; Ofusa, Kyouko ; Mikami, Kyohei ; Endo, Kentaro ; Miyaji, Takaaki ; Moriyama, Sawako ; Konno, Kotaro ; Muratani, Hinako ; Moriyama, Yoshinori ; Watanabe, Masahiko ; Horiuchi, Junjiro ; Saitoe, Minoru

Science (American Association for the Advancement of Science), 2023-12, Vol.382 (6677), p.eadf7429-eadf7429 [Periódico revisado por pares]

United States: The American Association for the Advancement of Science

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7
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception
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A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception

Behrens, Maik ; Lang, Tatjana ; Korsching, Sigrun I

Proceedings of the National Academy of Sciences - PNAS, 2023-11, Vol.120 (48), p.e2310347120-e2310347120 [Periódico revisado por pares]

United States: National Academy of Sciences

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8
A recently evolved BAHD acetyltransferase, responsible for bitter soyasaponin A production, is indispensable for soybean seed germination
A recently evolved BAHD acetyltransferase, responsible for bitter soyasaponin A production, is indispensable for soybean seed germination
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A recently evolved BAHD acetyltransferase, responsible for bitter soyasaponin A production, is indispensable for soybean seed germination

Yuan, Jia ; Ma, Liya ; Wang, Yan ; Xu, Xindan ; Zhang, Rui ; Wang, Chengyuan ; Meng, Wenxiang ; Tian, Zhixi ; Zhou, Yihua ; Wang, Guodong

Journal of integrative plant biology, 2023-11, Vol.65 (11), p.2490-2504 [Periódico revisado por pares]

China (Republic : 1949- ): Wiley Subscription Services, Inc

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9
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
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Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

Caballero‐Guerrero, Belén ; Garrido‐Fernández, Antonio ; Fermoso, Fernando G. ; Fernández‐Prior, María África ; Cubero‐Cardoso, Juan ; Reinhard, Claudio ; Nyström, Laura ; Benítez‐Cabello, Antonio ; López‐García, Elio ; Arroyo‐López, Francisco Noé

Journal of food science, 2023-10, Vol.88 (10), p.4059-4067 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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10
You Should Know: The Forgotten Flavor
You Should Know: The Forgotten Flavor
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You Should Know: The Forgotten Flavor

Environmental nutrition, 2023-08, Vol.46 (8), p.3

New York: Environmental Nutrition, Inc

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