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Refinado por: Base de dados/Biblioteca: Science Citation Index Expanded (Web of Science) remover Base de dados/Biblioteca: Wiley Online Library Full Collection 2016 remover tipo de recurso: magazinearticle remover
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1
ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN
ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN
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ACCELERATED SOLVENT EXTRACTION AND FRACTIONED EXTRACTION TO OBTAIN THE CURCUMA LONGA VOLATILE OIL AND OLEORESIN

BRAGA, MARA E.M ; MEIRELES, M. ANGELA A

Journal of food process engineering, 2007-08, Vol.30 (4), p.501-521 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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2
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review
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magazinearticle 		Adicionar ao Meu Espaço

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review

Junaid, Pir Mohmmad ; Dar, Aamir Hussain ; Dash, Kshirod Kumar ; Ghosh, Tabli ; Shams, Rafeeya ; Khan, Shafat Ahmad ; Singh, Anurag ; Pandey, Vinay Kumar ; Nayik, Gulzar Ahmad ; Bhagya Raj, Gurajala Venkata Siva

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Analysis of taste, cordycepin, phenolic compounds, and water distribution of radio frequency heated Cordyceps militaris combined with electronic tongue and NMR
Analysis of taste, cordycepin, phenolic compounds, and water distribution of radio frequency heated Cordyceps militaris combined with electronic tongue and NMR
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Analysis of taste, cordycepin, phenolic compounds, and water distribution of radio frequency heated Cordyceps militaris combined with electronic tongue and NMR

Ma, Liang ; Zhang, Min ; Xu, Jicheng ; Zhao, Shuyong

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Farzaneh, Vahid ; Bakhshabadi, Hamid ; Gharekhani, Mehdi ; Ganje, Mohammad ; Farzaneh, Farahnaz ; Rashidzadeh, Shilan ; Carvalho, Isabel S.

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Periódico revisado por pares]

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5
Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls
Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls
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Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls

Liu, Juer ; Huang, Li ; An, Jun ; Ma, Yiwei ; Cheng, Yanling ; Zhang, Renchuan ; Peng, Peng ; Wang, Yuanpu ; Addy, Min ; Chen, Paul ; Chen, Chi ; Liu, Yuhuan ; Huang, Guangwei ; Ruan, Roger

Journal of food process engineering, 2023-02, Vol.46 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Padilha, Carlos Eduardo ; Almeida Mota, Mércia Melo ; Alcântara Silva, Virgínia Mirtes ; André, Anastácia Maria Mikaella Campos Nóbrega ; Santos, Everaldo Silvino

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Assessment of physical and aerodynamic properties of corn kernel (KSC 704)
Assessment of physical and aerodynamic properties of corn kernel (KSC 704)
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Assessment of physical and aerodynamic properties of corn kernel (KSC 704)

Ahmadi Chenarbon, Hossein ; Movahhed, Sara

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone
At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone
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At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone

Gonzatti, Camila Angela ; Souza, Alexandro Ricardo Rodrigues ; Faqui, Demis Pessato ; Molz, Rolf Fredi ; Santos, Roberta Oliveira ; Tischer, Bruna ; Costa, Adilson Ben

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method
At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method
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At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method

Fetter, Lucas Flores ; Filoda, Paula Freitas ; Tischer, Bruna ; de Cassia de Souza Schneider, Rosana ; Teichmann, Aline ; Santos, Roberta Oliveira ; Helfer, Gilson Augusto ; da Costa, Adilson Ben

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio
Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio
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Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

Nunta, Rojarej ; Techapun, Charin ; Jantanasakulwong, Kittisak ; Chaiyaso, Thanongsak ; Seesuriyachan, Phisit ; Khemacheewakul, Julaluk ; Mahakuntha, Chatchadaporn ; Porninta, Kritsadaporn ; Sommanee, Sumeth ; Trinh, Ngoc T. ; Leksawasdi, Noppol

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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