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Ochratoxin A production by strains of Aspergillus niger var. niger
Ochratoxin A production by strains of Aspergillus niger var. niger
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Ochratoxin A production by strains of Aspergillus niger var. niger

Abarca, M.L ; Bragulat, M.R ; Castella, G ; Cabanes, F.J

Applied and Environmental Microbiology, 1994-07, Vol.60 (7), p.2650-2652 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
New ochratoxigenic species in the genus Aspergillus
New ochratoxigenic species in the genus Aspergillus
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New ochratoxigenic species in the genus Aspergillus

Abarca, M.L. (Universitat Autonoma de Barcelona, Barcelona, Spain.) ; Bragulat, M.R ; Castella, G ; Accensi, F ; Cabanes, F.J

Journal of food protection, 1997-12, Vol.60 (12), p.1580-1582 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Effect of cleaning, milling, and baking on deoxynivalenol in wheat
Effect of cleaning, milling, and baking on deoxynivalenol in wheat
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Effect of cleaning, milling, and baking on deoxynivalenol in wheat

Abbas, H.K ; Mirocha, C.J ; Pawlosky, R.J ; Pusch, D.J

Applied and Environmental Microbiology, 1985-08, Vol.50 (2), p.482-486 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Severe Gastroenteritis Associated with Vibrio hollisae Infection: Report of Two Cases and Review
Severe Gastroenteritis Associated with Vibrio hollisae Infection: Report of Two Cases and Review
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Severe Gastroenteritis Associated with Vibrio hollisae Infection: Report of Two Cases and Review

Abbott, Sharon L. ; Janda, J. Michael

Clinical infectious diseases, 1994-03, Vol.18 (3), p.310-312 [Periódico revisado por pares]

Chicago, IL: The University of Chicago Press

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5
Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria
Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria
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Isolation of bacteriocin-like substances producing bacteria from finished cattle-manure compost and activity evaluation against some food-borne pathogenic and spoilage bacteria

Abdel-Mohsein, Hosnia ; Yamamoto, Nozomi ; Otawa, Kenichi ; Tada, Chika ; Nakai, Yutaka

The Journal of General and Applied Microbiology, 2010, Vol.56(2), pp.151-161 [Periódico revisado por pares]

Tokyo: Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

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6
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
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A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Abdelgadir, Warda ; Nielsen, Dennis S. ; Hamad, Siddig ; Jakobsen, Mogens

International journal of food microbiology, 2008-01, Vol.127 (3), p.215-219 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
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Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature

Abdul-Raouf, U M ; Beuchat, L R ; Ammar, MS

Applied and Environmental Microbiology, 1993-08, Vol.59 (8), p.2364-2368 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Economic impact of an Escherichia coli O157:H7 outbreak in Japan
Economic impact of an Escherichia coli O157:H7 outbreak in Japan
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Economic impact of an Escherichia coli O157:H7 outbreak in Japan

ABE, Kazuo ; YAMAMOTO, Shigeki ; SHINAGAWA, Kunihiro

Journal of food protection, 2002, Vol.65 (1), p.66-72 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Trichothecene and moniliformin production by Fusarium species from Western Canadian wheat
Trichothecene and moniliformin production by Fusarium species from Western Canadian wheat
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Trichothecene and moniliformin production by Fusarium species from Western Canadian wheat

ABRAMSON, D ; CLEAR, R. M ; GABA, D ; SMITH, D. M ; PATRICK, S. K ; SAYDAK, D

Journal of food protection, 2001-08, Vol.64 (8), p.1220-1225 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content
Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content
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Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content

ABRAMSON, D ; SINHA, R. N ; MILLS, J. T

Mycopathologia (1975), 1990-09, Vol.111 (3), p.181-189 [Periódico revisado por pares]

Dordrecht: Springer

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