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1
High Production of L-Threonine using Controlled Feeding of L-Methionine and Phosphate by Escherichia coli Mutant
High Production of L-Threonine using Controlled Feeding of L-Methionine and Phosphate by Escherichia coli Mutant
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High Production of L-Threonine using Controlled Feeding of L-Methionine and Phosphate by Escherichia coli Mutant

Lee, M.H ; Lee, H.W ; Kim, C.S ; Jung, J.K. (Korea Research Institute of Bioscience and Biotechnology, Daejon, Republic of Korea) ; Kim, B.J. (Kyungnam University, Masan, Republic of Korea)

Korean Journal of Microbiology and biotechnology, 2004-06, Vol.32 (2)

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2
Producton of Yeast Spores from Rice Wine Cake
Producton of Yeast Spores from Rice Wine Cake
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Producton of Yeast Spores from Rice Wine Cake

Lim, Y.S ; Kim, K. (The Universityof Suwon, Kyounggi-Do, Republic of Korea) ; Bae, S.M. (KookSoonDang Co. Ltd., Seoul, Republic of Korea)

Korean Journal of Microbiology and Biotechnology, 2004-06, Vol.32 (2)

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3
Effects of Organic Nutrients on Chitinase Production in Minimal Media
Effects of Organic Nutrients on Chitinase Production in Minimal Media
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Effects of Organic Nutrients on Chitinase Production in Minimal Media

Chang, J.Y. (Chosun University, Gwangju, Republic of Korea), E-mail: hcchang@mail.chosun.ac.kr ; Kim, I.C. (Mokpo National University, Muan, Republic of Korea) ; Chang, H.C. (Chosun University, Gwangju, Republic of Korea), E-mail: hcchang@mail.chosun.ac.kr

Korean Journal of Microbiology and Biotechnology, 2004-12, Vol.32 (4)

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4
Interaction between IgE-Dependent Histamine-Releasing Factor and Triosephosphate Isomerase in HeLa Cells
Interaction between IgE-Dependent Histamine-Releasing Factor and Triosephosphate Isomerase in HeLa Cells
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Interaction between IgE-Dependent Histamine-Releasing Factor and Triosephosphate Isomerase in HeLa Cells

Moon, J.A. (Ewha Womans University, Seoul, Republic of Korea) ; Kim, H.J. (Ewha Womans University, Seoul, Republic of Korea) ; Lee, K.L. (Ewha Womans University, Seoul, Republic of Korea), E-mail: klyoon@ewha.ac.kr

Korean Journal of Microbiology and Biotechnology, 2005-12, Vol.33 (4)

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5
Feasibility of Cheonghju Brewing with Wild Type Yeast Strains from Nuruks
Feasibility of Cheonghju Brewing with Wild Type Yeast Strains from Nuruks
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Feasibility of Cheonghju Brewing with Wild Type Yeast Strains from Nuruks

Kim, H.R. (Korea Food Research Institute, Sungnam, Republic of Korea) ; Baek, S.H. (Hanyang University, Seoul, Republic of Korea) ; Seo, M.J. (Research n Development Center, Doosan Corporation, Songnam, Republic of Korea) ; Ahn, B.H. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: bhahn@fkri.re.kr

Korean Journal of Microbiology and Biotechnology, 2006-09, Vol.34 (3)

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6
Germanium-Fortified Yeast Activates Macrophage, NK Cells and B Cells and Inhibits Tumor Progression in Mice
Germanium-Fortified Yeast Activates Macrophage, NK Cells and B Cells and Inhibits Tumor Progression in Mice
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Germanium-Fortified Yeast Activates Macrophage, NK Cells and B Cells and Inhibits Tumor Progression in Mice

Baek, D.H. (Geranti Pharm. Ltd., Seoul, Republic of Korea), E-mail: newvision@gerantiusa.com ; Jung, J.W. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Sohn, T.U. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Kang, J.K. (Chungbuk National University, Cheongju, Republic of Korea)

Korean Journal of Microbiology and Biotechnology, 2007-06, Vol.35 (2)

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7
Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast
Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast
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Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast

Kim, S.Y. (Chonnam National University, Gwangju, Republic of Korea) ; Kim, M.H. (Chonnam National University, Gwangju, Republic of Korea) ; Woo, H.G. (Chonnam National University, Gwangju, Republic of Korea), E-mail: hgwoo@chonnam.ac.kr ; Kim, B.H. (Dongshin University, Naju, Republic of Korea) ; Sohn, T.U. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Jung, J.W. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Baek, D.H. (Geranti Pharm. Ltd., Seoul, Republic of Korea)

Korean Journal of Microbiology and Biotechnology, 2007-06, Vol.35 (2)

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8
Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7
Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7
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Construction of A Bacteriocidal Yeast Producing Bacteriocin OR-7

Lee, O.H. (Silla University, Busan, Republic of Korea) ; Jang, M.K. (Silla University, Busan, Republic of Korea) ; Lee, D.G. (Silla University, Busan, Republic of Korea) ; Lee, J.H. (Silla University, Busan, Republic of Korea) ; Ha, J.M. (Silla University, Busan, Republic of Korea) ; Ha, B.J. (Silla University, Busan, Republic of Korea) ; Ahn, I.Y. (Youngnam Flour Mills Co., Ltd., Busan, Republic of Korea) ; Cho, D.I. (Youngnam Flour Mills Co., Ltd., Busan, Republic of Korea) ; Lee, S.H. (Silla University, Busan, Republic of Korea), E-mail: slee@silla.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-06, Vol.36 (2)

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9
Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production
Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production
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Characteristics of Rahnella aquatilis Strain AY2000 for an Anti-Yeast Substance Production

Kang, M.J. (Dong-Eui University, Busan, Republic of Korea) ; Lee, B.K. (Dong-Eui University, Busan, Republic of Korea) ; Kim, K.H. (Dong-Eui University, Busan, Republic of Korea), E-mail: kimkh@deu.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-09, Vol.36 (3)

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10
Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000
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Physicochemical Properties of an Anti-Yeast Substance Produced by Rahnella aquatilis Strain AY2000

Kang, M.J. (Dong-Eui University, Busan, Republic of Korea) ; Lee, B.K. (Dong-Eui University, Busan, Republic of Korea) ; Lee, E.W. (Dong-Eui University, Busan, Republic of Korea) ; Kim, K.H. (Dong-Eui University, Busan, Republic of Korea), E-mail: kimkh@deu.ac.kr

Korean Journal of Microbiology and Biotechnology, 2008-12, Vol.36 (4)

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