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Deutsch-französische Erinnerungsorte in Togo und Benin, Westafrika
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Deutsch-französische Erinnerungsorte in Togo und Benin, Westafrika

Scheele, Isabell

Carte numérique des lieux de mémoire franco-allemands de l’OFAJ („Kartorik/Cartorique“), 2025

Sem texto completo

2
Räume und Orte als Interfaces: Burgund, Champagne und Lotharingia im früheren Mittelalter (10.-11. Jh.)
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Ata de Congresso
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Räume und Orte als Interfaces: Burgund, Champagne und Lotharingia im früheren Mittelalter (10.-11. Jh.)

Schneider, Jens

2024

Sem texto completo

3
Time Never Regained: Film, Memory and History in Mila Turajlić’s Labudović Reels
Material Type:
Artigo
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Time Never Regained: Film, Memory and History in Mila Turajlić’s Labudović Reels

Radunović, Dušan

Comparative Southeast European studies (Print), 2024-06, Vol.72 (2), p.256-269 [Periódico revisado por pares]

Regensburg: De Gruyter Oldenbourg

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4
Chicas Modernas and Chinas Poblanas: International and National Influences in the Mexican Beer Industry and its Advertisements, 1910–1940
Material Type:
Artigo
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Chicas Modernas and Chinas Poblanas: International and National Influences in the Mexican Beer Industry and its Advertisements, 1910–1940

Pierce, Gretchen

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.63-100

De Gruyter Oldenbourg

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5
Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
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Artigo
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Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution

Gauss, Susan M.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.101-132

De Gruyter Oldenbourg

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6
The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895
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Artigo
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The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895

Šimková, Pavla

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.209-235

De Gruyter Oldenbourg

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7
The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing
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Artigo
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The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing

Schuetz, Thomas

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.133-154

De Gruyter Oldenbourg

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8
Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education
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Artigo
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Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education

Schneck, Astrid R.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.179-207

De Gruyter Oldenbourg

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9
Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914
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Artigo
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Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914

Orton, Alison

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.155-178

De Gruyter Oldenbourg

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10
The Globalization of Guinness: Marketing Taste, Transferring Technology
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Artigo
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The Globalization of Guinness: Marketing Taste, Transferring Technology

Pilcher, Jeffrey M.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.17-35

De Gruyter Oldenbourg

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