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Water Fetching and MSK Health: Supporting Information
Water Fetching and MSK Health: Supporting Information
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Water Fetching and MSK Health: Supporting Information

Meeuwisse, Soren ; Bennett, Alexa

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2
Care Home Oral Care Toolkit - design files
Care Home Oral Care Toolkit - design files
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Care Home Oral Care Toolkit - design files

Langley, Joe ; Wassall, Rebecca ; Redford, Chris ; Watson, Sinead ; Very, Anna ; McKenna, Gerry ; Brocklehurst, Paul ; Tsakos, George

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Averages (%) of foods containing appropriate levels of calcium and protein (to achieve adequate intakes of calcium and protein) in food groups
Averages (%) of foods containing appropriate levels of calcium and protein (to achieve adequate intakes of calcium and protein) in food groups
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Averages (%) of foods containing appropriate levels of calcium and protein (to achieve adequate intakes of calcium and protein) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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4
Averages (%) of foods containing appropriate levels of vitamin A and zinc (to achieve adequate intakes of vitamin A and zinc) in food groups
Averages (%) of foods containing appropriate levels of vitamin A and zinc (to achieve adequate intakes of vitamin A and zinc) in food groups
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Averages (%) of foods containing appropriate levels of vitamin A and zinc (to achieve adequate intakes of vitamin A and zinc) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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5
Averages (%) of foods containing appropriate levels of folate and sugars (to achieve adequate folate intake and to limit sugars intake) in food groups
Averages (%) of foods containing appropriate levels of folate and sugars (to achieve adequate folate intake and to limit sugars intake) in food groups
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Averages (%) of foods containing appropriate levels of folate and sugars (to achieve adequate folate intake and to limit sugars intake) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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6
Results of food selections according to different procedures for reaching sufficient intakes of 23 positive food components
Results of food selections according to different procedures for reaching sufficient intakes of 23 positive food components
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Results of food selections according to different procedures for reaching sufficient intakes of 23 positive food components

Samadi Foroushani, Sadegh ; Forouzesh, Abed

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7
Averages (%) of foods containing appropriate levels of cholesterol and dietary fiber (to limit cholesterol intake and to achieve adequate dietary fiber intake) in food groups
Averages (%) of foods containing appropriate levels of cholesterol and dietary fiber (to limit cholesterol intake and to achieve adequate dietary fiber intake) in food groups
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Averages (%) of foods containing appropriate levels of cholesterol and dietary fiber (to limit cholesterol intake and to achieve adequate dietary fiber intake) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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8
Averages (%) of foods containing appropriate levels of folate and iron (to achieve adequate intakes of folate and iron) in food groups
Averages (%) of foods containing appropriate levels of folate and iron (to achieve adequate intakes of folate and iron) in food groups
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Averages (%) of foods containing appropriate levels of folate and iron (to achieve adequate intakes of folate and iron) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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9
Food Sources of Nutrients (Food Components)
Food Sources of Nutrients (Food Components)
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Food Sources of Nutrients (Food Components)

Samadi Foroushani, Sadegh ; Forouzesh, Abed

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10
Averages (%) of foods containing appropriate levels of choline and vitamin A (to achieve adequate intakes of choline and vitamin A) in food groups
Averages (%) of foods containing appropriate levels of choline and vitamin A (to achieve adequate intakes of choline and vitamin A) in food groups
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Averages (%) of foods containing appropriate levels of choline and vitamin A (to achieve adequate intakes of choline and vitamin A) in food groups

Forouzesh, Abed ; Samadi Foroushani, Sadegh

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