Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studiesOkulicz, M. ; Hertig, I.Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.22-31 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Additive genetic and permanent environmental correlation between different parts of lactation in moderate and cold regionsAfiani, Farzad Atrian ; Joezy-Shekalgorabi, Sahereh ; Amin-Afshar, Mehdi ; Sadeghi, Ali-Asghar ; Jensen, JustCzech Journal of Animal Science, 2021-01, Vol.66 (4), p.112-121 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Agricultural practices, biology and quality of eggplant cultivated in Central Europe. A reviewCaruso, Gianluca ; Pokluda, Robert ; Sękara, Agnieszka ; Kalisz, Andrzej ; Jezdinský, Aleš ; Kopta, Tomáš ; Grabowska, AnetaHorticultural science (Praha), 2017-01, Vol.44 (4), p.201-212 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Agro-morphological and molecular diversity in castor (Ricinus communis L.) germplasm collected from Andaman and Nicobar Islands, IndiaKANTI, Meena ; ANJANI, Kammili ; USHA KIRAN, Betha ; VIVEKANANDA, K.Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (3), p.96-109 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a ReviewMONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, DanielCzech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Analysis of Oxidative Damage to Components Removed from Beznoska/Poldi Total Hip ReplacementsFulín, P ; Pokorný, D ; Šlouf, M ; Nevoralová, M ; Vacková, T ; Dybal, J ; Kaspříková, N ; Landor, IActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2016, Vol.83 (3), p.155-162 [Periódico revisado por pares]Czech RepublicTexto completo disponível |
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7 |
Material Type: Artigo
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Antimicrobial and antioxidant properties of some commercial honeys available on the Polish marketMakarewicz, Małgorzata ; Kowalski, Stanisław ; Lukasiewicz, Marcin ; Małysa-Paśko, MagdalenaCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.401-406 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Antimicrobial properties of some essential oils against some pathogenic microorganismsCelikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy TechnologyCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Tasić, Tatjana ; Savanović, Jovo ; Živković Šojić, NatašaCzech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef pattiesERGEZER, Haluk ; KAYA, Halil Ibrahim ; ŞIMŞEK, ÖmerCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |