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Refinado por: Nome da Publicação: International Journal of Food Microbiology remover
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1
Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks
Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks
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Alicyclobacillus spp. in fruit-based products Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks

Leonardo do Prado-Silva Adriana T Godoy; Antonio A Câmara; Juan M Oteiza; Victoria Brusa; Daniele Fernanda Maffei; Marcos N Eberlin; Anderson S Sant'Ana; Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 418, art. 110731, p. 1-7, 2024

Amsterdam 2024

Item não circula. Consulte sua biblioteca.(Acessar)

2
Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
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Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions

Ligia Manoel Martins Neura Bragagnolo; Maria Antonia Calori; Beatriz Thie Iamanaka; Marcelo Corrêa Alves; Josué José da Silva; Ignacio José de Godoy; Marta H Taniwaki

International Journal of Food Microbiology Amsterdam v. 405, art. 110336, p. 1-8, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

3
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage
Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage
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Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

Carlos Miguel Nóbrega Mendonça Rodrigo Cardoso de Oliveira; Lucas José Luduverio Pizauro; Wellison Amorim Pereira; Kahlile Abboud; Sonia Regina Yokomizo de Almeida; Ii-sei Watanabe; Alessandro de Mello Varani; José Manuel Domínguez; Benedito Correa; Koen Venema; Pamela Oliveira de Souza de Azevedo; Ricardo Pinheiro de Souza Oliveira

International Journal of Food Microbiology Amsterdam v. 405, p. 1-10, art. 110337, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

4
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty

Magdevis Yanet Rodriguez-Caturla Alberto Garre; Carmen Josefina Contreras Castillo; Marcel H Zwietering; Heidy M. W den Besten; Anderson S SantˈAna

International Journal of Food Microbiology Amsterdam v. 405, art. 110345, p. 1-13, 2023

Amsterdam 2023

Item não circula. Consulte sua biblioteca.(Acessar)

5
Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil
Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil
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Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil

Adriana Souto Pereira Núncio Bruna Webber; Emanuele Serro Pottker; Brenda Angélica Cardoso Barbosa; Fernanda Ribeiro dos Santos Esposito; Herrison Yoshiki Yocida Fontana; Nilton Erbet Lincopan Huenuman; Raquel Girardello; Fernando Pilotto; Luciana Ruschel dos Santos; Laura Beatriz Rodrigues

International Journal of Food Microbiology Amsterdam v. 379, art. 109863, p. 1-7, 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

6
Using essential oils to control diseases in strawberries and peaches
Using essential oils to control diseases in strawberries and peaches
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Using essential oils to control diseases in strawberries and peaches

Daniele Cristina Fontana Durval Dourado Neto; Matheus Milani Pretto; Axel Bruno Mariotto; Braulio Otomar Caron; Stela Maris Kulczynski; Denise Schmidt

International Journal of Food Microbiology Amsterdam v. 338, art. 108980, p. 1-11, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

7
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone
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Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone

Sabina Moser Tralamazza Karim Cristina Piacentini; Geovana Dagostim Savi; Lorena Carnielli Queiroz; Lívia de Carvalho Fontes; Camila Siedlarczyk Martins; Benedito Corrêa; Liliana Oliveira Rocha

International Journal of Food Microbiology Amsterdam v. 345, art. 109127, 8 p., 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

8
Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice
Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice
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Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

Angela Aparecida Silva Julio Cesar Polonio; Andressa Domingos Polli; João Arthur dos Santos Oliveira; Lilian Capelari Soares; Verci Alves Oliveira Junior; Veronica Elisa Pimenta Vicentini; Arildo José Braz Oliveira; José Eduardo Gonçalves; Regina Aparecida Correia Gonçalves; João Lúcio Azevedo; João Alencar Pamphile; Benício Alves Abreu Filho

International Journal of Food Microbiology Amsterdam v. 338, art. 109019, p. 1-7, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

9
Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation
Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation
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Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation

Leonardo Prado-Silva Ana T. P. C Gomes; Mariana Q Mesquita; Iramaia A Neri-Numa; Glaucia M Pastore; Maria G. P. M. S Neves; Maria A. F Faustino; Adelaide Almeida; Gilberto Ubida Leite Braga; Anderson S Sant'Ana

International Journal of Food Microbiology Amsterdam v. 333, art. 108803, 2020

Amsterdam 2020

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 3032267 Acervo Digital )(Acessar)

10
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
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Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

Marcela Albuquerque Cavalcanti de Albuquerque Débora Satie Yamacita; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad

International Journal of Food Microbiology Amsterdam v. 292, p. 126-136, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Destro, M
  3. Landgraf, M
  4. Corrêa, B
  5. Saad, S

Neste Assunto:

  1. Probióticos
  2. Microbiologia
  3. Alimentos (Microbiologia)
  4. Micotoxinas
  5. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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